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In recent years, there has been a significant shift towards healthier snacking options, as more individuals become aware of the impact that food choices have on overall well-being. With busy lifestyles and a growing emphasis on nutrition, the demand for quick, nutritious snacks has surged. Enter Frozen Yogurt Cookie Dough Oat Bites—a delightful treat that perfectly balances indulgence with health-conscious ingredients. This no-bake recipe is not only quick to prepare but also highly customizable, making it an ideal option for both adults and kids alike.

Frozen Yogurt Cookie Dough Oat Bites

Discover the perfect balance of indulgence and health with Frozen Yogurt Cookie Dough Oat Bites! This no-bake recipe is quick to prepare and fully customizable, making it ideal for busy families and snack lovers. Packed with rolled oats, almond flour, and Greek yogurt, these bites are not only delicious but also nutritious. Enjoy them straight from the freezer or as part of a dessert platter. With endless possibilities for personalization, these easy treats fit beautifully into any healthy eating plan.
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1/2 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips

1 cup Greek yogurt (preferably non-fat or low-fat)

1/4 cup sweetener of choice (if desired, adjust based on yogurt tartness)

Toppings: crushed nuts, shredded coconut, or additional chocolate chips (optional)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, and salt. Stir well to ensure the dry ingredients are evenly mixed.

    Combine Wet Ingredients: In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth and creamy.

      Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Mix until well combined. If the mixture feels too crumbly, add a splash of water or additional honey/maple syrup to help bind it together.

        Add Chocolate Chips: Gently fold in the mini chocolate chips into the dough. You can reserve a few for topping later if you’d like.

          Shape the Bites: Using your hands, scoop out small portions of the dough and roll them into small balls (about 1 inch in diameter). Place each ball on a parchment-lined baking tray.

            Prepare Yogurt Coating: In a small bowl, stir the Greek yogurt and sweetener (if using) until smooth.

              Coat the Bites: Dip each energy bite into the yogurt mixture, ensuring they are completely coated. Use a fork to lift them out and allow the excess to drip off before returning them to the baking tray.

                Freeze: Once all bites are coated, place the tray in the freezer for about 2 hours or until fully frozen.

                  Serve and Enjoy: Once frozen, you can eat them as is or sprinkle with additional toppings of your choice (crushed nuts, shredded coconut, or extra chocolate chips). Store any leftovers in an airtight container in the freezer.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12-15 bites