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Frozen desserts have long been a beloved indulgence, especially during the sweltering summer months. Among these frozen delights, frozen yogurt has surged in popularity, capturing the hearts of health-conscious dessert lovers. Not only does it offer a creamy, satisfying treat, but when made with nutritious ingredients, it can also serve as a guilt-free option that doesn’t compromise on flavor. Our Frozen Yogurt Coconut Berry Swirl Slices recipe embodies this perfect balance, combining the rich creaminess of Greek yogurt and coconut milk with the vibrant, refreshing taste of mixed berries.

Frozen Yogurt Coconut Berry Swirl Slices

Cool down this summer with our delicious Frozen Yogurt Coconut Berry Swirl Slices! This refreshing treat combines creamy Greek yogurt and coconut milk with a vibrant mixed berry swirl, creating a guilt-free indulgence that’s packed with nutrition. Perfect for warm gatherings or as a simple afternoon snack, this homemade dessert allows you to control ingredients, ensuring a wholesome option without preservatives. Enjoy a delightful blend of flavors and textures that everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

1 cup full-fat coconut milk

1/2 cup honey or maple syrup (adjust based on sweetness preference)

1 tsp vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup shredded unsweetened coconut

1 tbsp lemon juice

Pinch of salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk together until smooth and well-blended.

    Swirl in the Berries: In a separate bowl, mash the mixed berries with a fork and stir in the lemon juice. This will create a vibrant berry compote.

      Combine and Swirl: Take about half of the yogurt mixture and layer it into a parchment-lined baking dish (approximately 9x9 inches). Spoon half of the berry mixture over the yogurt base. Use a knife or skewer to create swirls. Repeat this process with the remaining yogurt and berry mixes, gently swirling until you have a marbled effect.

        Add Coconut: Sprinkle the shredded coconut evenly on top of the mixed yogurt and berry swirl.

          Freeze: Cover the baking dish with plastic wrap or a lid and place it in the freezer. Let it freeze for at least 4-6 hours, or until completely set.

            Slice and Serve: Once frozen, remove the dish from the freezer and let it sit for a few minutes to soften slightly. Lift the parchment paper to remove the frozen slab. Cut into desired slices or bars.

              Store: Keep any leftovers in an airtight container in the freezer for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8-10 slices