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In today's health-conscious world, the demand for nutritious snacks has surged, leading to a delightful fusion of indulgence and wellness. The trend towards incorporating wholesome ingredients into our favorite treats has opened the door to a plethora of healthy snacking options. One such treat that perfectly embodies this trend is the Choco-Crisp Yogurt Coin. These delightful bites not only satisfy sweet cravings but also deliver a host of nutritional benefits, making them an excellent choice for anyone looking to indulge without the guilt.

Frozen Yogurt Chocolate Crunch Coins

Discover the perfect guilt-free treat with Choco-Crisp Yogurt Coins! These delicious bites blend creamy Greek yogurt, rich cocoa, and crunchy textures for a nutritious snack that satisfies cravings. Packed with protein and antioxidants, they're ideal for anyone seeking a healthy indulgence. Easy to make and versatile, these coins can be enjoyed post-workout or as a delightful treat for kids. Try this recipe for a wholesome snack that everyone will love!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1/2 cup honey or maple syrup

1/3 cup cocoa powder

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup crushed nuts (almonds, walnuts, or hazelnuts)

1/2 cup granola (your choice)

A pinch of sea salt

Instructions
 

Mix the Base: In a large mixing bowl, combine Greek yogurt, honey (or maple syrup), cocoa powder, and vanilla extract. Whisk until the mixture is smooth and well combined.

    Add Texture: Fold in the mini chocolate chips, crushed nuts, and granola into the yogurt mixture. Ensure the mix is evenly distributed for a delightful crunch in every bite.

      Prepare for Freezing: Line a baking sheet with parchment paper. Using a tablespoon, scoop out the yogurt mixture and drop them onto the lined baking sheet. Flatten each scoop slightly to form coins, keeping them about 2 inches in diameter.

        Sprinkle with Salt: Lightly sprinkle a pinch of sea salt over each yogurt coin to enhance the flavor.

          Freeze: Place the baking sheet in the freezer and let the yogurt coins freeze for at least 4-6 hours, or until they are completely solid.

            Store: Once fully frozen, remove the coins from the baking sheet and transfer them to an airtight container. Layer parchment paper between the coins if necessary to prevent sticking.

              Serve: Whenever you are in the mood for a healthy treat, grab a few frozen yogurt coins from the container and enjoy them right away!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freezing) | About 20 coins