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As the warm weather beckons us outdoors, there’s nothing quite like a cool, refreshing dessert to satisfy our cravings. Enter Frozen Yogurt Blackberry Swirl Squares—an indulgent yet health-conscious treat that perfectly marries creamy yogurt with the tart sweetness of blackberries. This delightful dessert not only tantalizes the taste buds but also offers a host of health benefits, making it a favorite among those seeking a guilt-free indulgence.

Frozen Yogurt Blackberry Swirl Squares

Cool off this summer with Frozen Yogurt Blackberry Swirl Squares, a delicious and healthy treat. Combining creamy Greek yogurt with the tangy sweetness of blackberries, this dessert is perfect for summer gatherings or a refreshing snack. It's easy to customize with natural sweeteners and fruits, making it a versatile choice for various dietary preferences. Discover how to create this delightful treat that offers both flavor and health benefits! Perfect for guilt-free indulgence.
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh or frozen blackberries

2 tablespoons lemon juice

1 teaspoon cornstarch

1/4 cup water

Pinch of salt

Instructions
 

Prepare the Yogurt Layer:

    - In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.

      Make the Blackberry Swirl:

        - In a small saucepan, combine the blackberries, lemon juice, water, sugar (if using), cornstarch, and a pinch of salt. Cook over medium heat, mashing the blackberries lightly until they break down and create a thicker syrup, about 5-7 minutes.

          - Remove from heat and allow it to cool slightly.

            Assemble the Mixture:

              - Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.

                - Pour half of the yogurt mixture into the prepared baking dish, smoothing it into an even layer.

                  Add the Blackberry Mixture:

                    - Drizzle half of the blackberry sauce over the yogurt layer. Use a knife or skewer to gently swirl the blackberry sauce into the yogurt, creating a marbled effect.

                      Finish Layering:

                        - Pour the remaining yogurt mixture over the first yogurt-blackberry layer, smoothing it out again. Drizzle the rest of the blackberry sauce on top and swirl again for a lovely pattern.

                          Freeze:

                            - Cover the dish with plastic wrap or foil and place it in the freezer. Freeze for at least 4 hours or until completely solid.

                              Serve:

                                - Once frozen, lift the slab out of the baking dish using the parchment paper. Cut into squares or bars.

                                  - Serve immediately or store in an airtight container in the freezer.

                                    Prep Time, Total Time, Servings: 15 minutes | 4 hours | 9 servings