Frozen Strawberry Yogurt Pops

As the warm sun beckons us outdoors, there's nothing quite as delightful as enjoying a frozen treat to cool down. Among the myriad of options available, Strawberry Bliss Frozen Yogurt Pops stand out not only for their vibrant color and enticing flavor but also for their health-conscious appeal. These pops are a perfect blend of sweet and tangy, offering a refreshing escape from the summer heat while being packed with nutritious ingredients.

Beat the heat this summer with refreshing Strawberry Bliss Frozen Yogurt Pops! These homemade treats are not only bursting with sweet and tangy strawberry flavor but also packed with nutritious ingredients like Greek yogurt and fresh strawberries. Perfect for cooling down, they're easy to make and customizable to suit your taste. Indulge guilt-free and enjoy a delicious, healthier alternative to store-bought frozen desserts that the whole family will love!

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Ingredients

2 cups fresh strawberries, hulled and sliced

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1 teaspoon lemon juice

1 cup plain Greek yogurt (or your favorite yogurt)

½ teaspoon vanilla extract

Optional: ¼ cup granola or crushed nuts for added crunch

Instructions

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, honey (or maple syrup), and lemon juice. Gently mash the strawberries with a fork or potato masher to release some juices, but leave some chunks for a delightful texture.

Mix the Yogurt: In a separate bowl, mix the Greek yogurt with the vanilla extract until smooth and creamy.

Layer the Pops: Take your popsicle molds and start layering. Add a spoonful of the strawberry mixture into the molds, followed by a layer of yogurt. Alternate between the strawberry and yogurt layers until the molds are filled, leaving a bit of space at the top for expansion when freezing.

Add Crunch (Optional): If using granola or crushed nuts, sprinkle a bit on top of the final yogurt layer for added texture.

Insert Sticks: Place the popsicle sticks into the molds, ensuring they're centered and stable.

Freeze: Carefully place the molds in the freezer and freeze for at least 4-6 hours or until completely solid.

Unmold and Serve: When ready to serve, run warm water over the outside of the molds for a few seconds to loosen the pops. Pull gently on the sticks to remove the popsicles. Enjoy your refreshing Strawberry Bliss Frozen Yogurt Pops!

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6