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In the quest for a healthier lifestyle, finding satisfying snacks that indulge the sweet tooth while providing nutritional benefits can often feel like a daunting task. Enter Raspberry Bliss Yogurt Drops: a delightful frozen treat that perfectly balances the tangy sweetness of fresh raspberries and the creamy goodness of Greek yogurt. These yogurt drops are not only a delicious way to cool down on a hot day; they also bring a wealth of health benefits to the table.

Frozen Raspberry Yogurt Drops

Discover the joy of making Raspberry Bliss Yogurt Drops, a refreshing and healthy treat perfect for satisfying your sweet cravings. These delightful yogurt drops combine the tangy flavor of fresh raspberries with creamy Greek yogurt, packed with antioxidants and protein. Easy to prepare at home, they allow you to control ingredients while adding a fun twist to healthy snacking. Enjoy them on warm days or as a delicious dessert option for the whole family!
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Ingredients
  

2 cups fresh or frozen raspberries

1 cup Greek yogurt (plain or vanilla flavored)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract (optional)

A pinch of salt

Instructions
 

Prep the Raspberries: If using fresh raspberries, gently rinse and pat dry. If using frozen, thaw them completely and drain excess liquid.

    Mash the Raspberries: In a mixing bowl, mash the raspberries with a fork until they are mostly broken down, but still have some chunks for texture.

      Mix the Yogurt: In a separate bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until smooth.

        Combine: Gently fold the mashed raspberries into the yogurt mixture, being careful not to over-mix. You want to see swirls of raspberry throughout the yogurt.

          Drop the Mixture: Line a baking sheet with parchment paper. Using a teaspoon or a small cookie scoop, drop spoonfuls of the raspberry yogurt mixture onto the prepared baking sheet, spacing them about an inch apart.

            Freeze: Transfer the baking sheet to the freezer and freeze for about 2-3 hours or until the yogurt drops are completely solid.

              Store: Once frozen, carefully remove the raspberry yogurt drops from the parchment paper and store them in an airtight container in the freezer. Enjoy them as a refreshing snack!

                Prep Time, Total Time, Servings: 15 min | 3 hrs | 4-6 servings