Go Back
To create the perfect Tropical Pineapple Bliss Whip, it is essential to understand the role of each ingredient and how they contribute to the overall flavor and texture. Here’s a closer look at the key components:

Frozen Pineapple Whip

Discover the bliss of tropical flavors with the Tropical Pineapple Bliss Whip. This easy and refreshing dessert combines frozen pineapple, creamy coconut, and a hint of sweetness for a light treat perfect for any occasion. Packed with health benefits from its nutritious ingredients, this guilt-free indulgence can be enjoyed as a snack, dessert, or even breakfast. Get ready to impress your friends and family with this vibrant and delicious recipe that captures the essence of paradise in every bite!
Print Recipe Pin Recipe

Ingredients
  

4 cups frozen pineapple chunks

1 cup coconut cream (chilled)

1/2 cup honey or maple syrup (adjust for sweetness)

1 tsp vanilla extract

1 tablespoon lime juice (freshly squeezed)

Pinch of sea salt

Optional: toasted coconut flakes and fresh mint leaves for garnish

Instructions
 

Blend the Base: In a high-speed blender or food processor, combine the frozen pineapple chunks, coconut cream, honey or maple syrup, vanilla extract, lime juice, and a pinch of sea salt.

    Process Until Smooth: Start blending at a low speed, gradually increasing to high until the mixture is smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is well mixed.

      Taste and Adjust: Taste your whip and adjust the sweetness with more honey or maple syrup if desired. If the mixture is too thick, add a little more coconut cream or a splash of pineapple juice.

        Chill (Optional): If the whip is too soft for your liking, transfer it to an airtight container and freeze for about 30 minutes—this will give it a firmer texture.

          Serve and Garnish: Scoop the whip into bowls or cups, top with toasted coconut flakes and fresh mint leaves if desired, and enjoy immediately!

            Prep Time, Total Time, Servings: 15 mins | 30 mins (if chilling) | 4 servings