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Freezing your Peanut Butter Cup Yogurt Bark is crucial for achieving that perfect texture that makes this treat so enjoyable. For optimal texture and taste, it is recommended to freeze the yogurt bark for at least 4 hours. This duration allows the yogurt to solidify properly while retaining a creamy consistency. However, if you prefer a firmer bark, you can freeze it for up to 6 hours.

Frozen Peanut Butter Cup Yogurt Bark

Discover a delicious way to satisfy your sweet tooth with Frozen Peanut Butter Cup Yogurt Bark. This easy-to-make treat combines creamy Greek yogurt and rich peanut butter with mini chocolate chips and crushed peanut butter cups for a delightful snack that's both indulgent and nutritious. Packed with protein and healthy fats, it's the perfect guilt-free dessert or post-workout energy boost. Enjoy this refreshing frozen treat any time, especially on warm days!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup crushed peanut butter cups (store-bought or homemade)

Pinch of sea salt (optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Whisk until the mixture is smooth and well combined. Taste and adjust sweetness if needed.

    Line the Baking Tray: Line a baking sheet (roughly 9x13 inches) with parchment paper, allowing some overhang for easy removal later.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it out evenly to about 1/2 inch thickness.

        Add Toppings: Evenly sprinkle mini chocolate chips and crushed peanut butter cups across the surface of the yogurt mixture, gently pressing them in slightly to ensure they stick.

          Freeze: Place the baking sheet in the freezer for at least 4 hours or until fully set.

            Cut and Serve: Once set, remove the yogurt bark from the freezer. Lift it out of the baking sheet using the parchment paper. Cut into pieces (you can use a sharp knife or break it apart for a rustic look).

              Store: Transfer the pieces to an airtight container and store in the freezer. Enjoy straight from the freezer for a refreshing treat!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 pieces