Frozen Peach Sorbet

As summer approaches, the search for the perfect dessert to cool down and enjoy the sunny days becomes a priority. Nothing beats the heat better than a refreshing frozen treat, and among the myriad of options available, sorbet stands out for its light texture and fruity flavor. The Refreshing Frozen Peach Sorbet Delight is an exceptional choice, showcasing the natural sweetness and juiciness of ripe peaches. This simple yet delightful recipe is not only easy to make but also a healthy alternative to heavier desserts, making it an ideal summer indulgence.

Beat the summer heat with a delightful homemade Refreshing Frozen Peach Sorbet Delight. This simple yet satisfying recipe brings out the juicy sweetness of fresh peaches, making it a perfect light dessert. Made with just a few ingredients including ripe peaches, sugar, and lemon juice, this sorbet is not only refreshing but also a healthier alternative to heavier sweets. Discover how to create a smooth, creamy treat that captures the essence of summer in every scoop. Enjoy the vibrant flavors and celebrate the season's bounty with this guilt-free indulgence.

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Ingredients

4 ripe peaches, pitted and chopped

1/2 cup granulated sugar (adjust based on sweetness of peaches)

1 tablespoon lemon juice

1/2 teaspoon vanilla extract (optional)

1/4 cup water

Instructions

Prepare the Peaches: Start by washing the peaches thoroughly. Cut them in half, removing the pits, and chop them into smaller pieces for easier blending.

Blend the Ingredients: In a blender or food processor, combine the chopped peaches, granulated sugar, lemon juice, vanilla extract (if using), and water. Blend until the mixture is smooth and creamy. Taste the mixture and adjust the sweetness by adding more sugar if desired.

Chill the Mixture: Pour the peach mixture into a bowl and cover it with plastic wrap or a lid. Place it in the refrigerator for about 1-2 hours to chill.

Freeze the Sorbet: After chilling, pour the mixture into a shallow dish (like a 9x9 inch baking pan) and place it in the freezer. Allow it to freeze for about 4-6 hours, or until firm.

Break Up the Sorbet: Once the sorbet is fully frozen, use a fork to scrape and break up the mixture, creating a fluffy texture.

Serve: Scoop the sorbet into bowls or glasses. Optionally, you can garnish with fresh peach slices or a sprig of mint for a refreshing touch.

Storage: If there are leftovers, store the sorbet in an airtight container in the freezer for up to 2 weeks. To serve later, let it sit at room temperature for a few minutes to soften before scooping.

Prep Time, Total Time, Servings: 15 min | 6-8 hours (including freezing time) | 4 servings