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As the temperature rises and the days grow longer, the craving for refreshing treats often becomes irresistible. If you're looking for a dessert that satisfies your sweet tooth while still being on the healthier side, look no further than Frozen Mocha Hazelnut Yogurt Squares. This recipe artfully combines the rich flavors of coffee and chocolate with the creamy texture of Greek yogurt, offering a delightful indulgence that doesn't compromise on nutrition. With each square, you'll experience a harmonious blend of taste and health benefits, making it an ideal choice for warm afternoons or as a light after-dinner treat.

Frozen Mocha Hazelnut Yogurt Squares

Beat the heat with these Frozen Mocha Hazelnut Yogurt Squares, a guilt-free dessert that's both refreshing and nutritious. Made with creamy Greek yogurt, rich cocoa powder, and a hint of coffee, this treat satisfies your sweet cravings without the extra calories. It's packed with protein and probiotics for digestive health, and the addition of crunchy hazelnuts and dark chocolate elevates the flavor. Perfect for warm afternoons or as a light post-dinner indulgence, these squares are easy to prepare and can be customized with your favorite ingredients. Enjoy this delightful blend of taste and health benefits!
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Ingredients
  

2 cups unsweetened Greek yogurt

½ cup strong brewed coffee, cooled

¼ cup cocoa powder

¼ cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

¼ teaspoon sea salt

½ cup chopped hazelnuts

¼ cup dark chocolate chips

2 tablespoons hazelnut spread (optional, for drizzling)

Instructions
 

Prepare the Mold: Line an 8x8 inch square baking pan with parchment paper, allowing some overhang on the sides for easy removal later.

    Mix Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, cooled coffee, cocoa powder, honey (or maple syrup), vanilla extract, and sea salt. Use a whisk or spatula to mix until the ingredients are fully incorporated and the texture is smooth.

      Add Crunch: Gently fold in the chopped hazelnuts and dark chocolate chips, ensuring they are evenly distributed throughout the yogurt mixture.

        Pour into Mold: Pour the yogurt mixture into the prepared baking pan, spreading it evenly with a spatula.

          Freeze: Cover the pan with plastic wrap and place it in the freezer. Freeze for at least 4–6 hours or until fully set.

            Slice & Serve: Once frozen, lift the yogurt block out of the pan using the parchment overhang. Place it on a cutting board and slice it into squares. If desired, drizzle hazelnut spread over the squares for an extra touch of decadence.

              Enjoy: Serve immediately or store the squares in an airtight container in the freezer for up to two weeks.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 16 squares