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The Zesty Frozen Lemonade Delight owes its delicious flavor and delightful texture to several key ingredients that work harmoniously together. Let’s take a closer look at each component that contributes to this refreshing dessert.

Frozen Lemonade Pie

Beat the heat this summer with a refreshing Zesty Frozen Lemonade Delight! This easy-to-make dessert blends tangy lemon flavors with a creamy filling, all set on a crunchy graham cracker crust. Perfect for barbecues or lazy afternoons on the porch, this dessert not only looks great with its vibrant yellow hue but also satisfies your sweet tooth. Prepare it ahead of time and impress your guests while enjoying more time with family and friends!
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Ingredients
  

1 ½ cups of graham cracker crumbs

½ cup unsalted butter, melted

2 cups powdered sugar

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 teaspoon lemon zest

1 (14 oz) can sweetened condensed milk

1 (12 oz) tub of whipped topping (thawed)

Lemon slices and mint leaves for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of a 9-inch pie dish to form an even crust. Set aside.

    Make the Filling: In a separate large bowl, whisk together the powdered sugar, lemon juice, and lemon zest until all ingredients are fully combined.

      Combine with Condensed Milk: Add the sweetened condensed milk to the lemon mixture, and stir until smooth and creamy.

        Fold in Whipped Topping: Gently fold the thawed whipped topping into the lemon mixture using a spatula. Be careful not to deflate the whipped topping. Mix until just combined.

          Assemble the Pie: Pour the lemon filling into the prepared graham cracker crust, smoothing the top with a spatula.

            Freeze: Cover the pie with plastic wrap and place it in the freezer for at least 4 hours, or until completely set.

              Serve: Once set, remove the pie from the freezer and garnish with fresh lemon slices and mint leaves before slicing. Enjoy your refreshing treat!

                Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing) | 8 servings