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In recent years, the trend towards healthy snacking has surged, with more people seeking options that not only satisfy cravings but also nourish the body. As we become increasingly aware of the importance of maintaining a balanced diet, snacks that are both nutritious and delicious have taken center stage. Enter Berry Bliss Frozen Greek Yogurt Bombs—a delightful treat that perfectly encapsulates the essence of healthy snacking. These little bites are not just visually appealing; they are power-packed with nutrients that can enhance your overall well-being.

Frozen Greek Yogurt Berry Bombs

Discover the joy of healthy snacking with Berry Bliss Frozen Greek Yogurt Bombs! These delightful treats combine creamy Greek yogurt with antioxidant-rich berries for a guilt-free indulgence. Packed with protein and probiotics, they're perfect for a quick snack, post-workout boost, or light dessert. Customize your yogurt bombs with natural sweeteners and crunchy granola, making them as nutritious as they are delicious. Easy to prepare and full of flavor, they’re a delightful addition to your healthy lifestyle.
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen; blueberries, strawberries, raspberries)

1/4 cup granola (optional, for crunch)

Silicone mold or ice cube tray

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and fully mixed.

    Add Berries: Fold the mixed berries gently into the yogurt mixture. If using larger berries, such as strawberries, chop them into smaller pieces before adding.

      Portion in Molds: Spoon the yogurt and berry mixture into the silicone mold or ice cube tray. Fill each cavity about 3/4 of the way full, leaving a little space at the top.

        Add Crunch (Optional): If desired, sprinkle a little granola on top of each portion for added texture.

          Freeze: Place the filled molds in the freezer and let them freeze for at least 4 hours or until solid.

            Unmold and Enjoy: Once frozen, carefully remove the yogurt bombs from the molds. You can run them under warm water for a few seconds to help release them if they stick.

              Storage: Store any leftovers in an airtight container in the freezer for when you need a quick treat!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bombs