Frozen Grape Candy

The freezing process for your Frosty Grape Delights is crucial to achieving that perfect icy texture. To begin, after washing the grapes and drying them thoroughly, spread them out on a baking sheet lined with parchment paper. It's essential to ensure that the grapes are spaced apart, allowing air to circulate around each grape. This spacing prevents them from freezing together into a clump, which can make them difficult to eat later.

Discover the joy of making Frosty Grape Delights, a refreshing and guilt-free treat perfect for any occasion! This simple recipe transforms ordinary grapes into a deliciously cool snack with minimal effort. Packed with health benefits, fresh grapes are sweetened with just a touch of sugar and enhanced with lemon juice and vanilla. You can even customize your treats with chocolate or yogurt coatings. Enjoy these frozen delights at parties, on hot summer days, or whenever you're craving something sweet.

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Ingredients

2 cups seedless grapes (red or green)

1 cup granulated sugar

1 teaspoon lemon juice

½ teaspoon vanilla extract

½ cup dark chocolate chips (optional)

Sea salt for sprinkling (optional)

Instructions

Prep the Grapes: Begin by rinsing the grapes under cold water. Pat them dry with a clean kitchen towel. Remove any stems and ensure all grapes are free from excess moisture.

Make the Coating: In a mixing bowl, combine the granulated sugar, lemon juice, and vanilla extract. Stir until the sugar is well-coated with the juice and extract, creating a paste-like mixture.

Coat the Grapes: Place the dried grapes in the bowl with the sugar mixture. Toss gently until all grapes are evenly coated. You may need to use your hands to ensure each grape is well-covered.

Freeze the Grapes: Spread the coated grapes in a single layer on a parchment-lined baking sheet. Ensure they are not touching each other. Place the baking sheet in the freezer and freeze for about 2 hours, or until the grapes are completely frozen.

Optional Chocolate Dipping: If you want to add a chocolatey twist, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each frozen grape halfway into the melted chocolate, then return them to the parchment-lined sheet.

Sprinkle and Refreeze: If using, lightly sprinkle sea salt over the chocolate-dipped grapes for a sweet-salty flavor contrast. Return to the freezer for another 30 minutes until the chocolate hardens.

Serve: Once the grapes are thoroughly frozen and, if applicable, the chocolate has set, transfer them to a serving dish. Enjoy them immediately or store in an airtight container in the freezer for a refreshing treat later!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4