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In recent years, there has been a noticeable shift towards healthier eating habits, with more individuals seeking out plant-based snacks that not only satisfy cravings but also nourish the body. As the demand for nutritious options continues to rise, innovative recipes are emerging, and one such delight is Frozen Coconut Yogurt Almond Disks. These refreshing treats combine the creamy goodness of coconut yogurt with the crunch of almonds, resulting in a snack that is both delicious and health-conscious.

Frozen Coconut Yogurt Almond Disks

Discover the refreshing delight of Frozen Coconut Yogurt Almond Disks, a healthy and delicious snack option that combines creamy coconut yogurt and crunchy almonds. These easy-to-make treats are perfect for maintaining your wellness goals while satisfying your sweet tooth. Packed with nutritious ingredients like almond flour, shredded coconut, and natural sweeteners, enjoy them as a guilt-free indulgence or a versatile addition to your favorite recipes. Perfect for any occasion, these disks will elevate your snack game!
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Ingredients
  

2 cups coconut yogurt (unsweetened)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup almond flour

1/2 cup sliced almonds

1 tablespoon shredded coconut (unsweetened, for topping)

Pinch of sea salt

Instructions
 

Prepare Your Mold: Choose a silicone mold or a mini muffin pan. Lightly grease the molds with a little coconut oil to ensure easy removal later.

    Mix the Base: In a large mixing bowl, combine the coconut yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir well until all ingredients are fully incorporated and smooth.

      Add Almond Flour: Gradually fold in the almond flour, mixing until it forms a thick but spreadable consistency. The dough should hold together but not be overly wet.

        Fill the Molds: Spoon the yogurt mixture into the prepared molds, filling each cavity about 3/4 full to allow for expansion during freezing. Smooth the tops with the back of a spoon for an even surface.

          Top with Almonds: Sprinkle the sliced almonds and shredded coconut evenly on the filled molds, gently pressing them down into the mixture to ensure they stick.

            Freeze: Place the molds in the freezer for at least 4 hours, or until completely frozen and firm.

              Remove and Serve: Once frozen, carefully pop the disks out of the molds. Let them sit at room temperature for a couple of minutes before serving for a slightly softer texture.

                Enjoy: Serve the Frozen Coconut Yogurt Almond Disks as a refreshing snack or dessert. Store any leftovers in an airtight container in the freezer for up to 2 weeks.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 disks