Frozen Churro Yogurt Bites

The churro-like coating is crucial for giving these yogurt bites their signature flavor and texture. Begin by gathering your ingredients: crushed graham crackers, melted coconut oil, and granulated sugar.

Beat the heat this summer with Frozen Churro Yogurt Bites, a deliciously refreshing treat that combines the creamy goodness of Greek yogurt with the beloved flavors of churros. This quick and easy recipe not only satisfies your sweet cravings but also packs a nutritious punch. Made with wholesome ingredients and customizable to your taste, these bites are perfect for guilt-free snacking or serving at gatherings. Check out the step-by-step guide to make your own!

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Ingredients

1 cup plain Greek yogurt

2 tablespoons honey (or agave syrup for vegan)

½ teaspoon vanilla extract

½ teaspoon cinnamon

1 cup graham cracker crumbs

½ cup coconut oil, melted

1 tablespoon sugar

Extra cinnamon for dusting

Instructions

In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and cinnamon. Stir until smooth and well blended.

Line a mini muffin tin with silicone baking cups or spray lightly with cooking spray for easy removal.

Spoon about 1 tablespoon of the yogurt mixture into each cup of the muffin tin, smoothing the tops with a spatula.

In a separate bowl, mix the graham cracker crumbs, melted coconut oil, and sugar until well combined. This will create your churro-like coating.

Sprinkle about a teaspoon of the graham cracker mixture on top of each yogurt mound, gently pressing down to ensure they stick.

Once all cups are filled, use a fork to mix extra cinnamon with sugar (to taste) and lightly dust this mixture on top of each yogurt bite.

Freeze the muffin tin for at least 3-4 hours or until the bites are solid.

Once frozen, gently pop the yogurt bites out of the muffin tin. Store them in an airtight container in the freezer.

Prep Time 15 mins | Total Time 4 hrs 15 mins | Servings 12 bites