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To create the perfect Frozen Caramel Apple Cream Bars, it's essential to understand the key ingredients that make this dessert a standout. Each component plays a crucial role in achieving the desired flavor and texture, resulting in a deliciously decadent treat.

Frozen Caramel Apple Cream Bars

Looking for the perfect summer dessert? Try these Frozen Caramel Apple Cream Bars! This delicious recipe combines tart Granny Smith apples with a rich, creamy filling and luscious caramel, creating a delightful treat that’s refreshing and indulgent. Ideal for backyard barbecues or holiday gatherings, these bars not only satisfy your sweet cravings but also capture the essence of seasonal flavors. Follow the step-by-step guide to impress your guests with this stunning dessert that blends flavor, texture, and visual appeal.
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Ingredients
  

2 large apples, peeled, cored, and diced (preferably Granny Smith for tartness)

1 cup granulated sugar

1 teaspoon cinnamon

1 cup heavy cream

1 cup cream cheese, softened

1 teaspoon vanilla extract

1/2 cup powdered sugar

1 cup caramel sauce (store-bought or homemade)

1 cup crushed graham crackers (for the crust)

4 tablespoons unsalted butter, melted

Pinch of salt

Instructions
 

Prepare the Apple Mixture: In a medium bowl, combine the diced apples, granulated sugar, and cinnamon. Toss until the apples are well coated. Set aside to allow the mixture to macerate for 10-15 minutes.

    Make the Crust: In another bowl, combine the crushed graham crackers, melted butter, and a pinch of salt. Mix until crumbly and well combined. Press the mixture firmly into the bottom of an 8x8 inch baking dish to form an even layer. Refrigerate this crust while you prepare the filling.

      Prepare the Cream Filling: In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. In a separate bowl, beat the softened cream cheese, vanilla extract, and powdered sugar until creamy and smooth. Gently fold the whipped cream into the cream cheese mixture until everything is well combined.

        Combine the Apple Filling and Cream Filling: Fold the macerated apple mixture (along with any juices) into the cream cheese filling, ensuring a gentle mix to maintain the fluffiness of the cream.

          Layer the Components: Pour half of the apple cream mixture over the chilled graham cracker crust and spread evenly. Drizzle some caramel sauce on top. Pour the remaining apple cream mixture over and spread it out evenly. Drizzle more caramel on top for added flavor.

            Freeze: Cover the baking dish with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours or until completely solid.

              Serve: Once frozen, remove the dish from the freezer and let it sit at room temperature for about 5 minutes to soften slightly. Cut into bars and serve immediately, drizzled with additional caramel sauce if desired.

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 9 bars