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Achieving the perfect cookie texture is key to making delicious Berry Bliss Cookie Sandwiches. You want your cookies to be golden-brown on the edges while remaining soft and chewy in the center. Here are a few tips to determine when your cookies are perfectly baked:

Frozen Berry Yogurt Cookie Sandwiches

Discover the joy of making Berry Bliss Cookie Sandwiches, a delightful dessert that combines the sweetness of chewy cookies with a tangy frozen berry yogurt filling. Perfect for any occasion, these treats are loved by both kids and adults, offering a healthy twist with Greek yogurt and fresh berries. Enjoy the fun of assembling your own sandwich, and impress your family and friends with this refreshing and satisfying dessert that’s easy to customize!
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Ingredients
  

For the Cookie Base:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup rolled oats

1/2 cup white chocolate chips (optional)

For the Frozen Berry Yogurt Filling:

2 cups mixed frozen berries (strawberries, blueberries, raspberries, etc.)

1 cup plain Greek yogurt

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Cookie Dough:

    - Preheat your oven to 350°F (175°C).

      - In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

        - In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

          - Beat in the egg and vanilla extract until combined.

            - Gradually mix in the dry ingredients until just combined.

              - Fold in the oats and white chocolate chips if using.

                Bake the Cookies:

                  - Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.

                    - Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                      Make the Frozen Berry Yogurt Filling:

                        - In a blender or food processor, combine the frozen mixed berries, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt.

                          - Blend until smooth. Taste and adjust sweetness if needed. If the mixture is too thick, you can add a splash of water or milk to help blend.

                            Assemble the Sandwiches:

                              - Once the cookies are completely cooled, take one cookie and add a generous spoonful of the frozen berry yogurt filling on the flat side.

                                - Top it with another cookie, pressing down gently to create a sandwich.

                                  - Repeat with the remaining cookies and filling.

                                    Freeze the Sandwiches:

                                      - Place the cookie sandwiches on a baking sheet and put them in the freezer for about 2 hours or until the filling is firm.

                                        Serve:

                                          - Once the sandwiches are frozen, serve immediately or store them in an airtight container in the freezer for up to 1 month.

                                            Prep Time, Total Time, Servings: 25 minutes | 2 hours 30 minutes | 12 sandwiches