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In the realm of frozen treats, few desserts can rival the delightful harmony of flavors found in Banana Bliss Cinnamon Swirl Pops. This recipe brings together the natural sweetness of ripe bananas and the creamy texture of Greek yogurt, complemented by a hint of cinnamon, to create a refreshing dessert that is perfect for warm days or as a nutritious snack. Whether you're looking for a cool treat to enjoy on a hot afternoon or a wholesome option for your kids, these pops offer a delicious solution that is both satisfying and guilt-free.

Frozen Banana Cinnamon Swirl Pops

Discover the joy of homemade Banana Bliss Cinnamon Swirl Pops, a perfect blend of ripe bananas, creamy Greek yogurt, and a sprinkle of cinnamon. These delicious frozen treats are not only easy to make but also customizable to fit your taste. Enjoy them as a refreshing snack on hot days or a healthy dessert option for kids. With wholesome ingredients and a rich flavor, these pops are a guilt-free way to satisfy your sweet cravings while keeping it nutritious.
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Ingredients
  

4 ripe bananas

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey (or maple syrup for vegan)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 cup almond butter (optional, for a nutty twist)

1/4 cup granola (for topping, optional)

Popsicle molds

Wooden sticks or reusable pop sticks

Instructions
 

Prepare the Bananas: Peel the ripe bananas and place them in a blender or food processor. Blend until smooth, scraping down the sides as needed.

    Mix in Yogurt and Sweetener: Add the Greek yogurt, honey (or maple syrup), vanilla extract, and ground cinnamon to the blended banana. Blend again until the mixture is well combined and creamy.

      Add Almond Butter: If you’re using almond butter for an added flavor, gently fold it into the banana mixture, creating swirls rather than fully incorporating it for a beautiful marbled effect.

        Pour into Molds: Carefully pour the banana-yogurt mixture into the popsicle molds, leaving a little space at the top for expansion.

          Add Toppings: If desired, sprinkle granola on top of each pop for added crunch. Press it down gently so it adheres to the mixture.

            Insert Sticks: Place the popsicle sticks in the center of each mold. Make sure they are standing straight without touching the edges of the mold.

              Freeze: Place the filled molds in the freezer. Allow them to freeze for at least 4-6 hours, or until completely solid.

                Unmold and Enjoy: To remove the pops, run warm water over the outside of the molds for a few seconds, which will help to release them. Gently pull the pops out and enjoy your delicious frozen treats!

                  Storage: If not consumed immediately, store the pops in an airtight container or wrap them in plastic wrap and keep them in the freezer for up to a month.

                    Prep Time, Total Time, Servings: 10 minutes | 6 hours (including freeze time) | 6 pops