Go Back
As the sun shines brightly and the temperatures rise, there's nothing quite like enjoying a fresh, vibrant salad to cool down and nourish your body. Summer is the perfect season to indulge in light, refreshing meals that highlight the bounty of seasonal produce available. One such delicious option is the Strawberry Feta Bliss Salad. This delightful salad combines the sweetness of ripe strawberries with the creamy tang of feta cheese, creating a perfect harmony of flavors and textures that will tantalize your taste buds.

Fresh Strawberry Feta Spinach Salad Recipe

Elevate your summer meals with the refreshing Strawberry Feta Bliss Salad, a delightful mix of fresh baby spinach, juicy strawberries, creamy feta cheese, and crunchy sliced almonds. This vibrant salad not only looks beautiful but also packs a nutritional punch, making it perfect for picnics, barbecues, or light lunches. With its unique balance of sweet and savory flavors, each bite is a delicious celebration of seasonal produce. Try this easy-to-make recipe and enjoy a healthy, satisfying dish all summer long!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh baby spinach

1 ½ cups strawberries, hulled and sliced

½ cup crumbled feta cheese

¼ cup sliced almonds

½ small red onion, thinly sliced

¼ cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Prep the Spinach: In a large salad bowl, place the fresh baby spinach and gently toss to fluff it up.

    Add the Strawberries: Distribute the sliced strawberries evenly over the spinach, ensuring that they’re well scattered for a splash of color and flavor.

      Incorporate the Feta: Sprinkle the crumbled feta cheese over the top of the salad, adding a creamy and tangy element to the dish.

        Add the Nuts and Onions: Scatter the sliced almonds and red onion over the salad, giving it an added crunch and a mild sharpness.

          Dress the Salad: Drizzle the balsamic vinaigrette over all the ingredients in the bowl. Use just enough to lightly coat the salad without drowning it.

            Season: Add a pinch of salt and pepper to taste, adjusting as per your preference.

              Toss and Serve: Gently toss the salad to combine all the ingredients without bruising the spinach and strawberries. If desired, garnish with fresh mint leaves for a refreshing finish.

                Enjoy: Serve immediately for the freshest taste, or chill in the refrigerator for up to 30 minutes before serving for an extra refreshing salad.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4