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In the realm of vibrant, healthful dishes, the Tropical Bliss Mango Avocado Salad stands out as a delightful fusion of flavors and textures. This salad is a celebration of fresh ingredients that not only tantalize the taste buds but also nourish the body. With its bright colors and refreshing taste, it serves as the perfect dish for summer gatherings, picnics, or even a light lunch at home. The combination of ripe mangoes and creamy avocados creates a symphony of flavors that are both satisfying and energizing, making it a go-to recipe for those seeking a burst of tropical sunshine in every bite.

Fresh Mango Avocado Salad

Discover the Tropical Bliss Mango Avocado Salad, a vibrant and refreshing dish perfect for summer gatherings or a light lunch at home. This easy-to-make salad combines ripe mangoes, creamy avocados, and juicy cherry tomatoes, offering a delightful blend of flavors and textures. Packed with nutrients, it's as healthy as it is delicious. Make it in under 20 minutes and enjoy a tropical paradise in every bite, easily customizable with added spices or toppings.
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Ingredients
  

2 ripe mangos, peeled and diced

1 large ripe avocado, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 tablespoon olive oil

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped (for a spicy kick)

Optional: 1/4 cup feta cheese, crumbled (for a creamy touch)

Instructions
 

Prepare the Ingredients: Start by peeling and dicing the mangos and avocado. Be sure to remove any large pits from the mangoes.

    Chop the Vegetables: Halve the cherry tomatoes, finely chop the red onion and cilantro. If you’re using jalapeño for spice, finely chop that as well.

      Mix the Salad: In a large mixing bowl, gently combine the diced mangos, avocado, halved cherry tomatoes, red onion, and jalapeño (if using).

        Dress the Salad: In a small bowl, whisk together the lime juice and olive oil. Pour the dressing over the salad mixture.

          Season: Sprinkle the salad with salt and pepper to taste. Carefully toss everything together to ensure the salad is evenly coated with the dressing.

            Garnish: If desired, top with crumbled feta cheese and the chopped cilantro for extra flavor and presentation.

              Serve: This salad is best enjoyed immediately, but it can be refrigerated for up to 30 minutes before serving if you need to prepare it in advance.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4