Fresh Caprese Pesto Zoodle Bowl

In recent years, zoodles—spiralized zucchini that serves as a low-carb alternative to traditional pasta—have surged in popularity among health-conscious eaters. Their light, fresh flavor and versatile texture make them an excellent base for a variety of dishes. Not only do zoodles provide a satisfying substitute for pasta, but they also boast numerous health benefits, including being low in calories and high in vitamins. This makes them an ideal choice for those looking to maintain a balanced diet while still enjoying delicious meals.

Discover a healthy and delicious twist on a classic favorite with the Fresh Caprese Pesto Zoodle Bowl. This vibrant dish features spiralized zucchini, known as zoodles, which serve as a low-carb alternative to traditional pasta. Tossed with homemade pesto, fresh cherry tomatoes, mozzarella, and basil, this recipe is packed with flavor and nutrients. Perfect for meal prep or a light dinner, indulge in a refreshing dish that supports a balanced diet while satisfying your taste buds!

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Ingredients

2 medium zucchinis (spiralized into zoodles)

1 cup cherry tomatoes (halved)

1 cup fresh mozzarella balls (bocconcini)

1 cup fresh basil leaves

1/4 cup pine nuts (lightly toasted)

1/2 cup extra virgin olive oil

2 tablespoons lemon juice

2 cloves garlic (minced)

Salt and pepper (to taste)

Balsamic glaze (for drizzling)

Instructions

Prepare the Zoodles: Spiralize the zucchinis using a spiralizer to create zoodles. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips. Set aside.

Make the Pesto: In a food processor, combine the fresh basil leaves, toasted pine nuts, minced garlic, and a pinch of salt and pepper. Pulse until finely chopped. While processing, gradually drizzle in the olive oil and lemon juice until you reach a smooth, creamy consistency. Adjust seasoning to taste.

Combine Ingredients: In a large mixing bowl, gently toss the zoodles with the chopped cherry tomatoes and mozzarella balls. Add the basil pesto, mixing until everything is evenly coated.

Plate the Dish: Serve the zoodle mix in individual bowls or on a large platter. Drizzle with balsamic glaze for an extra burst of flavor.

Garnish and Enjoy: Optionally, sprinkle a few extra toasted pine nuts and fresh basil leaves on top for garnish. Enjoy your Fresh Caprese Pesto Zoodle Bowl fresh!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2