French Toast Chicken Sandwich

Welcome to the wonderful world of comfort food hybrids! If you're searching for a dish that artfully blends sweet and savory flavors, look no further than the French Toast Chicken Sandwich. This innovative creation combines the classic elements of French toast and fried chicken, resulting in a mouthwatering sandwich that is perfect for breakfast, brunch, or even lunch. Imagine biting into crispy, tender chicken nestled between slices of fluffy French toast, all drizzled with warm maple syrup—it's a culinary experience that satisfies both sweet and savory cravings.

Discover a delightful twist on comfort food with the French Toast Chicken Sandwich. This innovative recipe combines the warm sweetness of fluffy French toast with crispy, tender fried chicken, creating a satisfying experience for any meal of the day. Perfect for breakfast, brunch, or lunch, this sandwich layers thick-cut brioche, marinated chicken, and melted cheddar, all drizzled with maple syrup. Impress your friends and family with this indulgent treat that beautifully balances sweet and savory flavors!

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Ingredients

4 slices of thick-cut brioche bread

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Salt and pepper, to taste

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Vegetable oil (for frying)

4 slices of cheddar cheese

Maple syrup, for serving

Fresh sage or arugula, for garnish (optional)

Instructions

Marinate the Chicken:

- In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, and a pinch of salt and pepper.

- Submerge the chicken breasts in the marinade. Cover and refrigerate for at least 1 hour or overnight for the best flavor.

Prepare the French Toast Batter:

- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.

Cook the Chicken:

- Remove the marinated chicken from the fridge. In a shallow dish, place the flour and season with salt and pepper.

- Dredge each chicken breast in the flour, shaking off any excess. Heat vegetable oil in a large skillet over medium-high heat.

- Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and place on a paper towel-lined plate to drain the excess oil.

Make the French Toast:

- In the same skillet, reduce the heat to medium-low. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated.

- Cook the dipped bread slices in the skillet, about 2-3 minutes on each side, or until golden brown. If necessary, add a bit more oil to prevent sticking.

Assemble the Sandwich:

- Place one slice of French toast on a plate. Add a slice of cheddar cheese, topped with a piece of cooked chicken, then another slice of cheddar cheese.

- Top with another slice of French toast, forming a sandwich. Press down gently to help it hold together.

Serve:

- Drizzle warm maple syrup over the sandwich or serve on the side. Garnish with fresh sage or arugula if desired.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 2 servings