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Imagine a rich, flavorful dish that marries the sweet, caramelized onions of traditional French onion soup with tender pasta and juicy, seasoned beef. The result is a comforting casserole that's sure to please both adults and children alike. The creamy cheese topping that melts and bubbles in the oven adds a delightful crunch to each serving, making it a favorite among families looking for a satisfying meal.

French Onion Beef Pasta Bake

Discover the ultimate comfort food with this French Onion Beef Pasta Bake. Combining the rich flavors of classic French onion soup with hearty pasta and seasoned beef, this dish is perfect for family gatherings and cozy dinners. Its creamy cheese topping adds a delightful crunch, making each bite satisfying. Easy to make with simple ingredients, this bake promises warmth and happiness at your table. Try it tonight and turn mealtime into a special occasion!
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Ingredients
  

12 ounces penne pasta

1 pound ground beef

2 large onions, thinly sliced

3 cloves garlic, minced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon black pepper

1 ½ cups beef broth

1 cup heavy cream

1 cup grated Gruyère cheese (plus extra for topping)

1 cup grated mozzarella cheese

Salt, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil and add the penne pasta. Cook according to package instructions until al dente. Drain and set aside.

      Sauté the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Stir in the minced garlic and cook for another minute until fragrant.

        Brown the Beef: Add the ground beef to the skillet with the onions. Break it up with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if needed.

          Season the Mixture: Sprinkle the thyme, oregano, black pepper, and salt over the beef and onion mixture. Pour in the beef broth and heavy cream, stirring to combine. Allow the mixture to simmer for about 5 minutes.

            Combine Pasta and Sauce: In a large mixing bowl, combine the cooked penne pasta with the beef and onion sauce. Stir in the Gruyère cheese until melted and evenly distributed.

              Transfer to Baking Dish: Pour the pasta and beef mixture into a greased 9x13 inch baking dish. Top with the mozzarella cheese and a handful of Gruyère cheese.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and let it cool slightly before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6-8 servings