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Fragrant Lemongrass Chicken Pho is a delightful twist on the classic Vietnamese noodle soup, renowned for its aromatic broth and vibrant flavors. This dish combines succulent chicken with fresh herbs, spices, and rice noodles, creating a wholesome and satisfying meal that's perfect for any occasion. Pho, traditionally enjoyed as a breakfast dish in Vietnam, has gained immense popularity globally, making its way into homes and restaurants alike. The warmth of the broth, paired with the tangy notes of lemongrass and the heat from chili, makes this dish an unforgettable culinary experience.

Fragrant Lemongrass Chicken Pho

Discover the delightful flavors of Fragrant Lemongrass Chicken Pho, a twist on the classic Vietnamese noodle soup. This aromatic dish combines tender chicken, fresh herbs, and rice noodles in a vibrant broth, making it perfect for any meal. Learn about the key ingredients like lemongrass, ginger, and spices that create a comforting and flavorful experience. With simple preparation steps and tips for enhancing flavors, you can easily replicate this culinary gem at home. Enjoy the warmth and community that comes with sharing this delicious Vietnamese staple with family and friends.
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Ingredients
  

For the Broth:

1 onion, halved

2-inch piece of ginger, sliced

2 stalks of lemongrass, trimmed and smashed

3 whole star anise

4 whole cloves

1 cinnamon stick

1 tablespoon of fish sauce

8 cups of chicken stock

Salt to taste

For the Chicken:

1 lb boneless, skinless chicken thighs

1 tablespoon vegetable oil

Freshly ground pepper

For the Noodles and Toppings:

8 oz rice noodles (bánh phở)

1 cup bean sprouts

1 cup fresh basil leaves

1 cup cilantro leaves

2 limes, cut into wedges

Sliced jalapeños (optional)

Instructions
 

Prepare the Broth:

    - In a dry pan, toast the halved onion and sliced ginger over medium heat until they are lightly charred and fragrant (about 5-7 minutes). This enhances the depth of the broth.

      - In a large stockpot, combine the charred onion, ginger, smashed lemongrass, star anise, cloves, cinnamon stick, and chicken stock. Bring to a simmer over medium heat.

        - Add the fish sauce and season with salt to taste. Let the broth simmer for about 30 minutes to fully develop flavors. Strain the broth to remove solids and return it to the pot.

          Cook the Chicken:

            - While the broth simmers, heat a tablespoon of vegetable oil in a skillet over medium heat. Season the chicken thighs with salt and freshly ground pepper. Cook for about 6-7 minutes per side, or until golden brown and cooked through.

              - Remove the chicken from the skillet, let it rest for a few minutes, and then slice it thinly.

                Prepare the Noodles:

                  - Cook the rice noodles according to package instructions until they are al dente. Drain and rinse under cold water to stop the cooking process.

                    Assemble the Pho:

                      - Divide the cooked noodles among serving bowls. Ladle hot broth over the noodles, ensuring to include a few slices of chicken in each bowl.

                        - Garnish the pho with bean sprouts, fresh basil, cilantro, lime wedges, and sliced jalapeños as desired.

                          Serve:

                            - Serve hot and enjoy your fragrant lemongrass chicken pho!

                              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings