Fluffy Buttermilk Pancakes

Pancakes have long held a special place in breakfast culture around the world, offering a warm, comforting start to the day. From the classic American breakfast to various international takes, pancakes are beloved for their versatility and ease of preparation. They can be served with a myriad of toppings, making them a blank canvas for creativity. Among the different varieties, buttermilk pancakes stand out as a quintessential favorite, cherished for their airy texture and rich, buttery flavor.

Start your day with a stack of fluffy buttermilk pancakes that are sure to impress! This easy recipe yields pancakes that are light, airy, and packed with rich flavor. Learn how the right blend of ingredients—like buttermilk, eggs, and butter—creates the perfect texture. Customize your pancakes with delicious toppings or mix-ins to make them your own. Perfect for any occasion, these pancakes are a beloved breakfast classic that everyone will enjoy!

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Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk, at room temperature

1 large egg

2 tablespoons unsalted butter, melted (plus extra for cooking)

1 teaspoon vanilla extract

Optional: maple syrup, fresh berries, or whipped cream for serving

Instructions

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Prepare Wet Ingredients: In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold with a spatula until just combined. Be careful not to over-mix; it’s okay if a few lumps remain.

Rest the Batter: Allow the batter to rest for about 5-10 minutes. This helps the pancakes become fluffier.

Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

Keep Warm: Transfer the cooked pancakes to a plate and cover them loosely with foil while you cook the remaining pancakes.

Serve: Stack the pancakes high on a serving plate, drizzle with maple syrup, and top with fresh berries or whipped cream if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4