Fig Jam Pizza

In recent years, the world of pizza has expanded beyond traditional toppings, inviting culinary enthusiasts to experiment with flavors that blend sweet and savory elements. As palates evolve, unconventional pizza toppings are becoming increasingly popular, allowing home cooks and chefs alike to unleash their creativity in the kitchen. One such innovative creation is the Fig Jam Delight Pizza, a delightful medley that harmonizes the sweetness of fig jam with the richness of cheese, complemented by aromatic herbs. This unique pizza offers not only an exciting twist on the classic dish but also a simple preparation method, making it perfect for gatherings, special occasions, or a cozy night in.

Discover a culinary delight with Fig Jam Delight Pizza, where sweet fig jam meets the richness of cheese and aromatic herbs for a unique twist on a classic dish. Perfect for gatherings or a cozy night in, this pizza offers a simple prep method. Use pre-made or homemade dough, select creamy cheeses like mozzarella and tangy goat cheese, and elevate with fresh herbs. Finish with arugula and balsamic glaze for a stunning presentation that will impress your guests and tantalize your taste buds. Explore the recipe today!

Print Recipe Pin Recipe

Ingredients

1 pre-made pizza dough (store-bought or homemade)

1 cup fig jam (store-bought or homemade)

1 ½ cups fresh mozzarella cheese, shredded

½ cup goat cheese, crumbled

2 tablespoons olive oil

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

¼ teaspoon salt

¼ teaspoon black pepper

½ cup arugula (for garnish)

Balsamic glaze (for drizzling on top)

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.

Prepare the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness (about 12 inches in diameter). Transfer it to a parchment-lined baking sheet or a pizza peel if using a pizza stone.

Add Fig Jam: Spread the fig jam evenly over the rolled-out dough, leaving a small border around the edges for the crust.

Layer the Cheese: Sprinkle the shredded fresh mozzarella cheese evenly over the fig jam. Next, scatter the crumbled goat cheese on top for an extra creamy touch.

Season It: Drizzle the olive oil over the entire pizza, then sprinkle with the fresh rosemary, salt, and black pepper, ensuring flavor in every bite.

Bake the Pizza: Carefully transfer the pizza into the preheated oven or onto the hot pizza stone. Bake for about 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.

Add Arugula: Once the pizza is done baking, remove it from the oven and let it cool for a minute. Top it with fresh arugula for a peppery contrast.

Finish with Balsamic Glaze: Drizzle balsamic glaze over the pizza to add a sweet-tangy complexity and serve immediately.

Enjoy your delicious Fig Jam Delight Pizza with a glass of your favorite wine!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4