Fig Jam Pasta Bake

The culinary world is full of delightful surprises, especially when it comes to the fusion of sweet and savory flavors. One such dish that perfectly encapsulates this delicious dichotomy is the Figgy Delight Pasta Bake. This innovative recipe elevates the traditional pasta bake by infusing it with the unique flavors of fig jam, creating a dish that is both comforting and intriguingly complex. Ideal for various occasions—whether it's a cozy family dinner, a festive potluck, or an elegant gathering—this pasta bake is sure to impress and satisfy a range of palates.

Discover a delicious twist on traditional pasta with the Figgy Delight Pasta Bake. This inventive dish beautifully blends the caramel sweetness of fig jam with creamy cheeses and wholesome spinach, creating a comforting yet complex flavor profile that pleases the palate. Perfect for any occasion, this pasta bake is not just a meal, it's an experience. Enjoy the unique combination of sweet and savory in every bite of this mouthwatering recipe. Perfect for family dinners or potlucks!

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Ingredients

12 oz (340g) pasta (penne or rigatoni work well)

1 cup fig jam (preferably homemade or high-quality store-bought)

1 cup ricotta cheese

1 cup grated mozzarella cheese

½ cup grated Parmesan cheese

2 cups fresh spinach (you can substitute with kale)

2 cloves garlic, minced

1 tsp olive oil

Salt and pepper to taste

½ tsp red pepper flakes (optional for a bit of heat)

Fresh basil leaves for garnish

Instructions

Cook the Pasta: Preheat the oven to 375°F (190°C). In a large pot of boiling salted water, cook the pasta according to package directions until al dente. Drain and set aside.

Prepare the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes, if using. Remove from heat.

Mix Ingredients: In a large mixing bowl, combine the cooked pasta, wilted spinach, ricotta cheese, and fig jam. Stir until everything is well coated. Taste and adjust seasoning if desired.

Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Top with the grated mozzarella and Parmesan cheese evenly.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and continue to bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

Serve: Once baked, let the pasta bake cool for about 5 minutes. Garnish with fresh basil leaves before serving. Enjoy this delightful combination of sweet figs and savory cheese!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 6