Feta & Cranberry Rigatoni Salad

As the sun starts to shine brightly and the days grow longer, there's nothing quite like a refreshing salad to bring a burst of flavor to your summer gatherings. The Feta & Cranberry Rigatoni Salad is the perfect dish for those warm afternoons when you crave something light yet satisfying. This salad combines the rich creaminess of feta cheese with the delightful sweetness of dried cranberries, creating a harmonious balance of flavors and textures that is sure to impress your guests.

Discover the perfect dish for your summer gatherings with Feta & Cranberry Rigatoni Salad! This refreshing salad blends creamy feta, sweet cranberries, and crunchy fresh vegetables, making it a delightful choice for picnics, potlucks, or quick dinners. Packed with nutrients and bursting with flavor, it can be customized to suit any palate. Easy to prepare and beautifully vibrant, this salad is sure to impress and keep everyone coming back for seconds!

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Ingredients

8 oz rigatoni pasta

1 cup crumbled feta cheese

1/2 cup dried cranberries

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, thinly sliced

1/4 cup fresh parsley, chopped

1/4 cup extra-virgin olive oil

2 tbsp balsamic vinegar

1 tbsp honey

Salt and pepper to taste

Optional: 1/4 cup toasted pine nuts or walnuts for crunch

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Dressing: In a small mixing bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Adjust seasoning to taste.

Mix Salad Ingredients: In a large bowl, combine the cooled rigatoni, crumbled feta cheese, dried cranberries, cherry tomatoes, cucumber, red onion, and fresh parsley.

Combine and Toss: Pour the dressing over the pasta salad and toss gently until all ingredients are evenly coated. If using, sprinkle in the toasted pine nuts or walnuts for added crunch.

Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld beautifully. Serve chilled or at room temperature.

Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6