Go Back
As the leaves change and the air turns crisp, the kitchen beckons with the promise of hearty meals that celebrate the bounty of the fall harvest. Embracing the seasons is a fundamental aspect of cooking, particularly when it comes to fall flavors that warm both the body and soul. The Autumn Harvest Sausage & Potato Medley is a perfect embodiment of this seasonal transformation. This dish marries the smoky richness of sausage with the comforting flavors of root vegetables, creating a delightful harmony in every bite.

Fall Crockpot Sausage and Potatoes

Celebrate the essence of fall with a warm and hearty Autumn Harvest Sausage & Potato Medley. This delightful dish blends smoky sausage with the comforting flavors of seasonal root vegetables, creating a perfect harmony of tastes. In this article, you'll learn how to prepare and cook this flavorful medley, explore the nutritional benefits of its key ingredients, and discover tips for customization. Whether for a cozy family dinner or a festive gathering, this recipe is a must-try for the season. Embrace the flavors of autumn and bring warmth to your table!
Print Recipe Pin Recipe

Ingredients
  

1 pound of smoked sausage (kielbasa or andouille), sliced into rounds

1.5 pounds of baby potatoes, halved or quartered (depending on size)

3 medium carrots, chopped into bite-sized pieces

1 large onion, diced

4 cloves of garlic, minced

1 bell pepper (any color), diced

2 cups of vegetable or chicken broth

1 tablespoon olive oil

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Vegetables: Wash and chop all vegetables as directed. Set aside for easy assembly.

    Sauté the Sausage: In a skillet over medium heat, add the olive oil and sauté the sliced sausage until browned. This step adds depth of flavor. Once browned, transfer to the crockpot.

      Combine Ingredients: In the crockpot, layer the halved potatoes, chopped carrots, onions, bell pepper, and minced garlic over the sausage.

        Add Broth & Seasonings: Pour the vegetable or chicken broth over the layered ingredients. Sprinkle thyme, rosemary, paprika, salt, and pepper evenly on top.

          Cook Time: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and carrots are tender.

            Serve & Garnish: Before serving, stir to combine all ingredients well. Taste and adjust seasoning if necessary. Garnish with fresh parsley for added flavor and presentation.

              Enjoy: Ladle the warm, hearty mixture into bowls and enjoy the flavors of fall!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings