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As the leaves turn vibrant shades of orange and gold and the air becomes crisp, there's nothing quite like a warm, hearty meal to bring comfort. The Cozy Autumn Sausage & Kale Delight encapsulates the essence of fall with its rich flavors and nutritious ingredients. This dish not only satisfies your hunger but also warms your soul, making it an ideal choice for family dinners or cozy nights in.

Fall Crockpot Sausage and Kale Stew

Warm up this autumn with a delicious Cozy Autumn Sausage & Kale Delight, the perfect hearty meal for chilly days. This recipe features flavorful Italian sausage, nutrient-rich kale, and seasonal vegetables like potatoes and carrots. Not only does it serve up comfort and nostalgia, but it also packs a nutritional punch with vitamins and antioxidants. Perfect for family gatherings or cozy nights, this dish promises rich flavors and an inviting aroma that fills your kitchen. Discover how to create this seasonal favorite that warms both body and soul.
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Ingredients
  

1 pound Italian sausage (sweet or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

4 medium carrots, sliced

3 medium potatoes, diced (e.g., Yukon gold or sweet potatoes)

1 bunch of fresh kale, stems removed and chopped

4 cups chicken or vegetable broth

1 can (14.5 oz) diced tomatoes (with juices)

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Optional: ½ cup heavy cream or coconut milk for creaminess

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Sausage: In a skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and slightly crispy (about 5-7 minutes). Drain excess fat and transfer the sausage to your crockpot.

    Sauté Veggies: In the same skillet, add the diced onions and cook until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute until fragrant. Transfer the onion and garlic to the crockpot.

      Add Remaining Ingredients: To the crockpot, add the sliced carrots, diced potatoes, diced tomatoes (with juices), thyme, oregano, and broth. Stir well to combine.

        Season: Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference.

          Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

            Incorporate Kale: In the last 30 minutes of cooking, stir in the chopped kale, allowing it to wilt and soften.

              Optional Creaminess: If you prefer a creamier texture, stir in heavy cream or coconut milk at the end of the cooking time.

                Serve: Once done, taste and adjust seasonings if necessary. Serve hot, garnished with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8