Go Back
As the leaves change color and a crisp breeze fills the air, autumn brings with it an array of comforting scents and flavors that remind us of home. This season, with its rich hues and harvest bounty, is the perfect backdrop for heartwarming meals that bring families together. One such dish that embodies the essence of fall is the Cozy Autumn Chicken & Stuffing Delight. This recipe is not just a meal; it’s an experience—a wonderful way to celebrate the flavors of the season while creating lasting memories around the dinner table. Whether it's a family gathering or a cozy evening spent with loved ones, this dish is sure to warm hearts and fill bellies.

Fall Crockpot Chicken and Stuffing

Embrace the warmth of fall with this Cozy Autumn Chicken & Stuffing Delight recipe. Perfect for family gatherings or cozy nights at home, this simple crockpot dish combines tender chicken, savory stuffing, and seasonal flavors like cranberries, sage, and thyme. With minimal prep and maximum flavor, it’s an ideal meal for busy days that leaves you with lasting memories. Discover the joy of autumn cooking and bring the family together around the dinner table.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 box (12 oz) of stuffing mix (your favorite, e.g., cornbread or herb)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup fresh cranberries (or dried cranberries)

1 cup chopped celery (about 2 stalks)

1 medium onion, finely chopped

2 cloves garlic, minced

2 teaspoons dried thyme

2 teaspoons dried sage

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, thyme, and sage. In a skillet, heat olive oil over medium heat, and sear the chicken for 3-4 minutes per side until golden brown. This adds depth of flavor.

    Layer the Crockpot: Spray the inside of the crockpot with non-stick cooking spray. Layer the bottom with the chopped celery, onion, and garlic. Sprinkle the fresh or dried cranberries over the vegetables.

      Add the Chicken: Place the seared chicken breasts on top of the vegetable and cranberry layer.

        Mix the Stuffing: In a bowl, combine the stuffing mix with the cream of chicken soup and chicken broth. Stir until just combined, then pour this mixture evenly over the chicken.

          Cook: Cover the crockpot and cook on low for 4-6 hours, or until the chicken is cooked through and easily shreds with a fork.

            Final Touches: Once cooked, use two forks to shred the chicken and mix it gently with the stuffing and vegetables. Let it sit for about 10 minutes before serving.

              Garnish: Sprinkle freshly chopped parsley on top for a touch of color and freshness.

                Serve: Spoon the chicken and stuffing mixture onto plates and enjoy this warm, comforting dish reminiscent of fall flavors!

                  Prep Time, Total Time, Servings: 20 min | 6 hrs | 6 servings