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Elote, or Mexican street corn, is a beloved culinary treasure that showcases the vibrant flavors of Mexico. Found on bustling street corners and at food festivals, elote has captured the hearts of food lovers across the globe. Traditionally, it consists of grilled corn on the cob slathered in a creamy mixture of mayonnaise, cheese, chili powder, and lime, often topped with fresh herbs. Its rich, savory, and slightly spicy profile makes it a delightful treat that exemplifies the essence of Mexican street food culture.

Elote Street Corn Cups

Discover the vibrant flavors of Mexico with Elote Street Corn Cups, a delightful twist on the classic street corn. Perfect for gatherings, these cups blend sweet corn with a creamy mixture of mayonnaise, cheese, lime, and spices, creating a shareable treat that’s both delicious and cultural. Easy to prepare and customizable with toppings like jalapeños or avocado, these cups are ideal for summer barbecues or cozy dinners. Bring a fiesta to your table with this mouthwatering dish!
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Ingredients
  

4 cups of fresh corn kernels (about 6 ears of corn)

2 tablespoons mayonnaise

2 tablespoons sour cream

1 teaspoon chili powder

1 teaspoon smoked paprika

1 clove garlic, minced

1 tablespoon lime juice (freshly squeezed)

1/2 cup crumbled cotija cheese

2 tablespoons fresh cilantro, chopped

Lime wedges, for serving

Salt and pepper, to taste

Instructions
 

Prep the Corn: If using fresh corn, shuck the corn and remove the kernels from the cobs. If using frozen corn, thaw and drain well.

    Cook the Corn: In a large skillet over medium heat, add the corn kernels. Sauté for about 5-7 minutes until they start to caramelize and turn golden brown, stirring occasionally. Remove from heat and let cool slightly.

      Make the Sauce: In a mixing bowl, combine mayonnaise, sour cream, chili powder, smoked paprika, minced garlic, and lime juice. Mix well until smooth and creamy.

        Combine: Add the sautéed corn into the sauce mixture. Stir well to coat all the corn evenly. Season with salt and pepper to taste.

          Serve: Divide the corn mixture into individual cups. Top each cup with crumbled cotija cheese and sprinkle with fresh cilantro.

            Garnish: Serve with lime wedges on the side for an extra citrusy kick. Enjoy warm!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6 cups