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When it comes to breakfast or brunch, few dishes offer the same comfort and satisfaction as a well-prepared casserole. The Spicy Sunrise Egg & Chili Casserole is a vibrant, flavorful option that not only fills you up but also wakes up your taste buds with its delightful combination of spices, textures, and ingredients. This dish stands out with its hearty base of eggs, complemented by the warmth of green chilies, the creaminess of cheese, and the freshness of bell peppers and onions. It’s an enticing way to start your day, whether you're hosting a weekend brunch or simply treating yourself to a special breakfast.

Egg and Chili Breakfast Casserole

Kickstart your mornings with the vibrant and flavorful Spicy Sunrise Egg & Chili Casserole. This hearty dish combines eggs, creamy cheese, and the kick of green chilies for a delightful breakfast or brunch that pleases any crowd. Perfect for meal prep, it can be customized to fit any dietary preference. Whether you enjoy it for a casual family meal or as the star of a festive gathering, this casserole is sure to leave everyone satisfied and asking for more.
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Ingredients
  

8 large eggs

1 cup milk (whole or dairy alternative)

1 cup shredded cheddar cheese

1 cup diced bell peppers (mix of red and green)

1 small onion, finely chopped

1 can (15 oz) black beans, drained and rinsed

1 can (4 oz) diced green chilies (mild or hot based on preference)

1 tsp ground cumin

1 tsp chili powder

½ tsp smoked paprika

Salt and pepper to taste

1 package (8 oz) tortilla chips, slightly crushed

Fresh cilantro, chopped, for garnish (optional)

1 avocado, diced for topping (optional)

Hot sauce for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with cooking spray or olive oil.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, ground cumin, chili powder, smoked paprika, salt, and pepper until fully combined. Set aside.

      Sauté the Vegetables: In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion and bell peppers until they are soft and translucent, about 5-7 minutes. Remove from heat.

        Combine Ingredients: In the prepared baking dish, layer the crushed tortilla chips evenly on the bottom. Spread the sautéed vegetables and black beans over the chips. Pour the egg mixture over the top, making sure it’s evenly distributed. Sprinkle the diced green chilies and shredded cheddar cheese on top.

          Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden and slightly bubbly. A knife inserted into the center should come out clean.

            Cool and Serve: Once cooked, remove the casserole from the oven and let it cool for about 10 minutes. Garnish with fresh cilantro and diced avocado if desired. Slice into squares and serve warm. Offer hot sauce on the side for an extra kick!

              Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings