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In the realm of vegetable dishes, Parmesan Garlic Baked Zucchini stands out as a simple yet delectable option that caters to both the health-conscious and the flavor-seeking. This recipe transforms the humble zucchini into a crispy, cheesy delight that can be enjoyed as a side dish or a healthy snack. With minimal preparation and a short baking time, this dish is perfect for busy weeknights or casual gatherings with friends and family. In this article, we will explore the steps to create this effortless dish, the nutritional benefits of zucchini, and tips to elevate your experience.

Effortless Parmesan Garlic Baked Zucchini

Transform your spring gatherings with this Effortless Parmesan Garlic Baked Zucchini! This easy weeknight dinner showcases zucchini in a creamy, cheesy delight that's perfect for brunch or holiday feasts. With just 25 minutes of prep, you can whip up a comforting side dish thats both nutritious and craveable. Its a must-try for busy nights! Save this recipe for later and enjoy fresh, flavorful veggies any time!
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Ingredients
  

4 medium zucchinis, sliced into ½-inch rounds

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

¼ teaspoon red pepper flakes (optional)

3 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare the zucchini: Wash the zucchinis and slice them into ½-inch thick rounds. Make sure the slices are even for uniform cooking.

      Make the seasoning mix: In a small mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, dried oregano, red pepper flakes (if using), salt, and pepper. Mix well to ensure an even distribution of flavors.

        Coat the zucchini: In a large mixing bowl, drizzle the olive oil over the zucchini slices. Toss them gently to coat all the pieces evenly. Then, sprinkle the Parmesan seasoning mixture over the zucchini and toss again until they're fully coated.

          Arrange on the baking sheet: Spread the seasoned zucchini slices in a single layer on the prepared baking sheet. Make sure they are spaced out properly to allow for even baking and crispiness.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini is tender and the cheese is golden and crispy on top. Keep an eye on them towards the end of the baking time to prevent burning.

              Garnish and serve: Once done, remove the zucchini from the oven. Allow them to cool slightly, then transfer them to a serving platter. Garnish with freshly chopped parsley for an added burst of flavor and color.

                Enjoy: Serve immediately as a delightful side dish or a healthy snack!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4