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The Savory Tomato Basil Tart is a delightful dish that perfectly encapsulates the essence of fresh, seasonal ingredients combined with a buttery, flaky pastry base. This tart is not just a meal; it’s a celebration of flavors that can elevate any occasion, whether it’s a casual family dinner, a summer picnic, or an elegant gathering with friends. Its versatility makes it a favorite among home cooks, appealing to both novices looking to impress and experienced chefs eager to showcase their culinary skills.

Easy Tomato Basil Tart

Discover the joy of cooking with this Savory Tomato Basil Tart, a dish that marries fresh seasonal ingredients with a flaky pastry base. Perfect for any occasion, this tart features ripe tomatoes, aromatic basil, and a creamy cheese blend that creates a feast for both the eyes and the palate. Easy to make yet impressive, it's a delightful way to celebrate the flavors of summer. Elevate your next gathering or family dinner with this irresistible tart!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

4 medium ripe tomatoes (sliced)

1 cup fresh basil leaves

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

2 tablespoons olive oil

2 cloves garlic (minced)

1 teaspoon balsamic vinegar

Salt and pepper to taste

1 egg (beaten, for egg wash)

Optional: sliced olives or capers for garnish

Instructions
 

Prepare the Oven and Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to fit your tart pan, ensuring it's about 1/4-inch thick. Transfer it to the pan and trim any excess.

    Make the Cheese Mixture: In a bowl, combine the ricotta cheese, half of the mozzarella cheese, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix until smooth and well incorporated.

      Assemble the Tart: Spread the ricotta mixture evenly over the puff pastry base. Layer the sliced tomatoes on top, overlapping slightly. Sprinkle the remaining mozzarella cheese over the tomatoes.

        Add Basil: Tuck fresh basil leaves between the tomato slices and sprinkle additional leaves over the top for added flavor.

          Egg Wash: Brush the edges of the puff pastry with the beaten egg to create a golden crust during baking.

            Bake: Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown, and the cheese is bubbling.

              Garnish (Optional): If desired, scatter sliced olives or capers on top for an extra burst of flavor.

                Serve and Enjoy: Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with extra basil.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings