Go Back
The Southwest Fiesta Bowl is a vibrant and satisfying dish that encapsulates the spirit of Southwestern cuisine. Known for its bold flavors and colorful presentation, this recipe has gained popularity among health-conscious eaters and flavor enthusiasts alike. Whether you are looking for a nutritious meal to fuel your day or a lively dish to impress dinner guests, the Southwest Fiesta Bowl offers a delicious solution. This recipe is not only packed with protein and fiber but also allows for customization, making it suitable for various dietary preferences, including gluten-free, vegetarian, and even vegan options.

Easy Southwest Chicken and Black Bean Bowl

Elevate your dining experience with the Southwest Fiesta Bowl, a delicious and healthy dish that embodies the vibrant flavors of Southwestern cuisine. Packed with protein and fiber, this customizable bowl is perfect for any dietary preference, including gluten-free and vegan options. Featuring fresh ingredients like colorful veggies, spices, and lean proteins, it’s a satisfying meal ideal for impressing guests or fueling your day. Discover the joy of this nutritious and adaptable recipe that makes wholesome eating exciting!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup cooked rice (white, brown, or quinoa)

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Optional toppings: shredded cheese, sour cream, jalapeños, salsa

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Rub the spices into the chicken for even coating.

    Cook the Chicken: Heat a skillet over medium-high heat and add the seasoned chicken. Cook for about 6-7 minutes on each side until the chicken is golden brown and fully cooked (internal temperature should reach 165°F/75°C). Remove from the skillet and let it rest for a few minutes before slicing it into strips.

      Prepare the Base: In the same skillet, add the corn and black beans. Sauté for about 2-3 minutes until heated through. Mix in the cooked rice until everything is combined and warmed.

        Assemble the Bowls: In bowls, layer the rice, corn, and black bean mixture. Top with sliced chicken, cherry tomatoes, diced avocado, and chopped cilantro.

          Add the Citrus Kick: Drizzle fresh lime juice over the top and add any optional toppings like shredded cheese, sour cream, jalapeños, or salsa to elevate the flavors.

            Serve and Enjoy: Mix everything together to combine the flavors and enjoy your vibrant Southwest Fiesta Bowl!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings