Easy Shrimp Ceviche Cups

Ceviche is not just a dish; it’s a vibrant cultural experience that captures the essence of coastal living. This traditional seafood delicacy has been enjoyed for centuries, with its roots deeply embedded in Latin American cuisine, particularly in Peru. Ceviche is revered for its fresh and zesty flavors, making it a popular choice for gatherings, appetizers, or light meals.

Elevate your culinary skills with Fresh & Zesty Shrimp Ceviche Cups, a refreshing twist on this classic Latin American dish. Perfect for summer gatherings or light meals, these bite-sized delights feature fresh shrimp marinated in citrus juices alongside crisp vegetables and herbs. Not only are they visually stunning, but they also burst with flavor and nutrition, making them a crowd-pleaser. Discover how to prepare this vibrant dish and impress your guests with a taste of coastal living. Enjoy the fun and freshness of good food with every bite!

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Ingredients

1 lb fresh shrimp, peeled and deveined

1 cup fresh lime juice (about 8-10 limes)

1 medium red onion, finely chopped

1 cup cherry tomatoes, diced

1 medium cucumber, peeled and diced

1 jalapeño, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

Salt and pepper, to taste

12 small lettuce leaves or mini tortilla cups (for serving)

Optional: avocado slices for garnish

Instructions

Prep the Shrimp: In a medium-sized pot, bring water to a boil. Add the shrimp and cook for 1-2 minutes until they turn pink and opaque. Drain and transfer to an ice bath to stop cooking. Once cool, chop into small pieces.

Marinate the Shrimp: In a large mixing bowl, combine the cooked shrimp and fresh lime juice. Cover and let it marinate in the refrigerator for about 30 minutes to “cook” in the lime juice.

Combine Ingredients: After marinating, add the chopped red onion, diced cherry tomatoes, cucumber, jalapeño, and cilantro to the shrimp mixture. Toss gently to combine and season with salt and pepper to taste.

Assemble: Place your lettuce leaves or tortilla cups on a serving platter. Spoon the ceviche mixture into each cup or leaf, ensuring they are adequately filled.

Garnish and Serve: If desired, add slices of avocado on top of each ceviche cup for an extra creamy texture. Serve immediately for the freshest taste, and enjoy!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cups