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If you're on the hunt for a dish that perfectly balances crispy textures with zesty flavors, look no further than Crispy Shrimp Delights served with a refreshing Lemon Aioli. This delightful recipe is not only a treat for the taste buds but also a feast for the eyes, boasting a golden-brown exterior that beckons to be savored. The appeal of this dish lies not just in its taste but also in its versatility; it can shine as an appetizer at a dinner party, serve as a satisfying main course for a family meal, or act as a fun finger food for casual gatherings with friends.

Easy Shrimp Cakes with Lemon Aioli

Discover the perfect blend of crispy textures and zesty flavors with Crispy Shrimp Delights paired with a refreshing Lemon Aioli. This versatile dish is ideal for any occasion, whether as an elegant appetizer, a satisfying main course, or casual finger food for gatherings. Learn how to craft these delightful shrimp cakes with a golden-brown crust, complemented by a tangy aioli that takes every bite to the next level. Impress your guests with this delicious treat!
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Ingredients
  

For the Shrimp Cakes:

1 lb (450g) cooked shrimp, peeled and deveined

½ cup breadcrumbs (Panko preferred for extra crunch)

¼ cup mayonnaise

1 large egg

2 green onions, finely chopped

1 garlic clove, minced

1 tbsp fresh parsley, chopped (or 1 tsp dried)

1 tsp Old Bay seasoning (or your favorite seafood seasoning)

Salt and pepper, to taste

2 tbsp olive oil (for frying)

For the Lemon Aioli:

½ cup mayonnaise

1 garlic clove, minced

Juice of 1 fresh lemon

Zest of 1 lemon

Salt and pepper, to taste

Instructions
 

Prepare the Shrimp: Roughly chop the cooked shrimp into small pieces and place them in a mixing bowl. You can coarsely blend them using a food processor for a smoother texture if desired.

    Mix the Ingredients: To the bowl with the shrimp, add the breadcrumbs, mayonnaise, egg, chopped green onions, minced garlic, parsley, Old Bay seasoning, salt, and pepper. Mix everything together until well combined.

      Form the Cakes: Using your hands, shape the shrimp mixture into small patties, approximately 2-3 inches in diameter. You should get about 8-10 cakes depending on the size.

        Chill the Cakes: Place the formed patties on a parchment-lined baking sheet and refrigerate for at least 20-30 minutes to help them firm up, making them easier to fry.

          Make the Lemon Aioli: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, lemon zest, salt, and pepper until smooth. Adjust the seasoning to taste and set aside in the refrigerator while you fry the cakes.

            Cook the Shrimp Cakes: In a large skillet, heat the olive oil over medium heat. Once hot, add the shrimp cakes, cooking in batches if necessary to avoid overcrowding. Fry until golden brown and crispy on both sides, about 4-5 minutes for each side.

              Drain and Serve: Once cooked, transfer the shrimp cakes to a paper towel-lined plate to drain any excess oil. Serve them warm with a generous dollop of lemon aioli on top or on the side for dipping.

                Garnish and Enjoy: Optionally, garnish with extra parsley or lemon slices for a fresh touch. Enjoy your Crispy Shrimp Delights with Zesty Lemon Aioli as a delightful appetizer or main dish!

                  Prep Time: 15 min | Total Time: 1 hr | Servings: 4-5