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Peach cobbler is a quintessential American dessert that evokes a sense of nostalgia and warmth. This beloved dish, characterized by its perfectly baked peach filling enveloped by a tender, biscuit-like topping, has a special place in the hearts of many. The comforting combination of warm, juicy peaches and a flaky cobbler topping served with a scoop of cold ice cream creates a delightful contrast that is hard to resist. Whether it’s a summer barbecue or a cozy winter gathering, peach cobbler is a crowd-pleaser that promises to satisfy any sweet tooth.

Easy Peach Cobbler with Ice Cream

Indulge in the perfect blend of nostalgia and sweetness with this easy peach cobbler topped with vanilla ice cream. This delightful American classic features juicy peaches enveloped in a tender, biscuit-like crust, making it an ideal treat for any occasion. With minimal ingredients and simple steps, you can whip up this comforting dessert that promises to satisfy every sweet craving. Bring friends and family together to enjoy this warm, irresistible dessert that truly celebrates the flavors of summer!
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Ingredients
  

For the Peach Filling:

4 cups fresh peaches, peeled, pitted, and sliced (or 2 cans of sliced peaches, drained)

1/2 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon cinnamon

1/4 teaspoon salt

For the Cobbler Topping:

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

For Serving:

Vanilla ice cream (to top)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peach Filling:

      - In a large bowl, combine the sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and salt. Toss until the peaches are well coated. Allow the mixture to sit for about 10 minutes to let the juices combine.

        Make the Cobbler Topping:

          - In another bowl, whisk together the flour, sugar, baking powder, and salt.

            - Gradually add the milk, melted butter, and vanilla extract. Stir until just combined; be careful not to overmix. The batter will have a thick consistency.

              Assemble the Cobbler:

                - In a greased 9x13 inch baking dish, pour the peach mixture evenly across the bottom.

                  - Using a spoon or scoop, dollop the cobbler batter over the peaches. Spread gently but do not worry about completely covering the peaches.

                    Bake:

                      - Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean.

                        Cool and Serve:

                          - Let the cobbler cool for about 10-15 minutes. Serve warm, topped with a generous scoop of vanilla ice cream.

                            Prep Time, Total Time, Servings:

                              15 minutes | 55 minutes | 8 servings