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If you've ever dined at Olive Garden, there's a good chance you've savored their famous Chicken Gnocchi Soup. This beloved dish has captured the hearts (and appetites) of many, thanks to its rich, creamy texture and a flavor profile that hits all the right notes. It’s not just a soup; it’s a warm hug in a bowl, making it a go-to comfort food during chilly evenings or when you're simply craving something deliciously indulgent.

Easy Olive Garden Chicken Gnocchi Soup

Indulge in the rich and creamy goodness of this homemade Chicken Gnocchi Soup inspired by Olive Garden. This comforting classic combines tender chicken, fluffy gnocchi, and fresh vegetables in a luscious broth, perfect for chilly evenings. With easy preparation and simple ingredients, you can recreate this beloved dish right in your own kitchen. Enjoy a warm hug in a bowl and impress your guests with this delightful recipe!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon Italian seasoning

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

4 cups chicken broth

1 pound rotisserie chicken, shredded (or cooked chicken breast)

1 cup heavy cream

1 package (16 oz) gnocchi (store-bought)

3 cups fresh spinach, chopped

Grated Parmesan cheese (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

    Spice It Up: Stir in the Italian seasoning, salt, and black pepper, cooking for another minute to release the flavors.

      Add Chicken and Broth: Pour in the chicken broth and bring to a gentle simmer. Add the shredded chicken, allowing it to heat through for about 5 minutes.

        Incorporate Gnocchi: Add the gnocchi to the pot, cooking according to package instructions (usually about 3-5 minutes), until they float to the top.

          Make It Creamy: Lower the heat and stir in the heavy cream, heating gently until warmed, but do not bring it to a boil.

            Add Spinach: Fold in the fresh spinach and let it wilt for another 2-3 minutes.

              Serve and Garnish: Ladle the soup into bowls and garnish with grated Parmesan cheese to taste. Enjoy it hot!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings