Easy No-Churn Oreo Ice Cream

So, what exactly is no-churn ice cream? Unlike traditional ice cream, which requires an ice cream maker to churn the mixture while it freezes, no-churn ice cream is made using a simple method that combines a few key ingredients. This approach results in a rich, creamy texture without the need for any special equipment. The main reason for this is the combination of heavy whipping cream and sweetened condensed milk, which creates a stable base that freezes beautifully.

Create a refreshing treat this summer with Oreo Delight No-Churn Ice Cream! This simple recipe lets you whip up a creamy, indulgent dessert without an ice cream maker. Just mix heavy cream, sweetened condensed milk, and crushed Oreo cookies for a delightful flavor explosion. Perfect for parties or quiet evenings at home, this customizable ice cream allows you to experiment with various add-ins and flavors. Enjoy the joy of homemade ice cream today!

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Ingredients

2 cups heavy whipping cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

15-20 Oreo cookies, crushed (plus extra for garnish)

Pinch of salt

Instructions

Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using a hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form, about 3-5 minutes. Make sure not to overwhip; you want a light and fluffy texture.

Combine the Base: In another bowl, mix together the sweetened condensed milk, vanilla extract, and a pinch of salt until well combined.

Fold Together: Gently fold the whipped cream into the condensed milk mixture using a rubber spatula. Be careful not to deflate the whipped cream; you want to keep the mixture light and airy.

Add Oreo Crumbs: Once combined, fold in the crushed Oreo cookies, distributing them evenly throughout the ice cream mixture. If you prefer larger chunks of cookies, reserve some to sprinkle on top.

Transfer to Container: Spoon the mixture into a freezer-safe container. Spread it evenly and smooth out the top with a spatula.

Garnish and Freeze: If using, sprinkle additional crushed Oreo cookies on top for garnish. Cover the container tightly with a lid or plastic wrap.

Freeze: Place the container in the freezer for at least 6 hours, or overnight for best results, until the ice cream is firm.

Serve and Enjoy: When ready to serve, scoop out the delightful Oreo ice cream into bowls or cones. Enjoy the creamy texture and delicious cookie crunch!

Prep Time: 15 minutes | Total Time: 6 hours (plus chilling) | Servings: 6-8