Easy Moist Banana Bread

In the world of comfort foods, few things can compete with the warm, inviting aroma of freshly baked banana bread wafting through your kitchen. This Heavenly Banana Bliss Bread is not only easy to make but also exceptionally moist, flavorful, and satisfying. With ripe bananas as the star ingredient, this recipe brings together simple pantry staples to create a delicious treat perfect for breakfast, snacks, or dessert. Whether you're looking to impress guests with a cozy brunch or simply want to indulge in something sweet, this banana bread recipe is a must-try.

Discover the joy of baking with our Heavenly Banana Bliss Bread recipe! This delightful treat features ripe bananas for natural sweetness and moisture, creating a luscious loaf perfect for any occasion. Easy to prepare and versatile, you can customize it with chocolate chips, nuts, or spices to suit your taste. Enjoy it warm or chilled, accompanied by coffee or tea. Learn step-by-step instructions and tips to elevate your banana bread experience to heavenly heights. Perfect for breakfast, snacks, or dessert!

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Ingredients

3 ripe bananas, mashed

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar (adjust to taste)

1 large egg, beaten

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup chopped walnuts or pecans (optional)

1/2 teaspoon ground cinnamon (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Mix the Wet Ingredients: In a mixing bowl, combine the melted butter with the mashed bananas. Stir well until you have a smooth mixture.

Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, flour, and ground cinnamon (if using). Gradually fold the dry mixture into the wet mixture just until combined; do not overmix. If you’re adding nuts, fold them in at this stage.

Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy your moist banana bread with a dab of butter or a drizzle of honey!

Prep Time, Total Time, Servings: 10 minutes | 1 hour | 8 slices