Easy Ground Beef Ramen Bowls

In the world of comfort food, few dishes can rival the warmth and satisfaction of a hearty ramen bowl. This Savory Ground Beef Ramen Bowl recipe combines rich flavors and textures, making it an ideal meal for any occasion. Whether you're looking for a quick weeknight dinner or a leisurely weekend indulgence, this ramen bowl promises to deliver comfort in every bite.

Discover the ultimate comfort food with this Savory Ground Beef Ramen Bowl recipe! Perfect for any occasion, it combines rich ground beef, flavorful broth, and quick-cooking ramen noodles for a hearty meal that's easy to make. Customize with your favorite veggies, add soft-boiled eggs or green onions for a finishing touch, and experience the warmth with every bite. Get ready to whip up a delicious bowl of satisfaction at home!

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Ingredients

1 lb ground beef (preferably chuck or sirloin)

2 packs of instant ramen noodles (discard the seasoning packets)

4 cups beef broth

2 cups water

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for extra depth)

2 cloves garlic, minced

1 inch ginger, grated

1 tablespoon sesame oil (plus more for drizzling)

1 cup frozen peas (or mixed vegetables)

2 green onions, sliced (for garnish)

2 boiled eggs (soft or hard-boiled, based on preference)

Sriracha or chili oil (for heat, optional)

Salt and pepper to taste

Sesame seeds (for garnish)

Instructions

Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Season with a pinch of salt and pepper. Break it apart using a spatula, and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Add Aromatics: Lower the heat to medium. Add minced garlic and grated ginger to the skillet with the beef. Sauté for about 1-2 minutes until fragrant.

Create the Broth: Pour in the beef broth, water, soy sauce, and oyster sauce. Stir well to combine. Allow the mixture to simmer for 5-10 minutes, letting the flavors meld together.

Cook the Ramen: In a separate pot, bring water to a boil. Add the instant ramen noodles (without the seasoning packets) and cook according to package instructions (typically about 3-4 minutes). Drain and set aside.

Add Vegetables: Stir in the frozen peas (or your choice of mixed vegetables) to the broth, and let them cook for about 2-3 minutes until heated through.

Combine & Serve: Place a serving of the drained ramen noodles into bowls. Ladle the hot beef broth and beef mixture over the noodles. Top each bowl with a halved boiled egg and a drizzle of sesame oil.

Garnish: Finish with sliced green onions, sesame seeds, and, if desired, a drizzle of Sriracha or chili oil for a spicy kick.

Enjoy! Serve immediately while hot and enjoy the comforting flavors of your Easy Ground Beef Ramen Bowls.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4