Easy Greek Chicken Gyro

Greek cuisine is celebrated around the world for its vibrant flavors, fresh ingredients, and healthy dishes. The popularity of Greek food has soared in recent years, partly due to its emphasis on wholesome components like olive oil, fresh vegetables, and aromatic herbs. These elements not only create delicious meals but also contribute to a Mediterranean diet that’s been linked to numerous health benefits.

Discover the irresistible flavors of homemade Greek Chicken Gyros with Tzatziki! This recipe highlights marinated chicken, fresh vegetables, and creamy tzatziki sauce, all wrapped in warm pita bread. Perfect for casual dinners or gatherings, these gyros are not only delicious but also allow you to customize each ingredient to your liking. Whether you're a fan of Greek cuisine or looking for a fresh, healthy meal, these gyros will bring the taste of the Mediterranean right to your kitchen. Experience the joy of cooking and sharing this vibrant dish with family and friends!

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Ingredients

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs

3 tablespoons olive oil

Juice of 1 lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 cucumber, grated and excess moisture squeezed out

1 clove garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Juice of 1/2 lemon

Salt to taste

For Assembling the Gyros:

4 pita breads or flatbreads

1 cup romaine lettuce, shredded

1 tomato, diced

1/2 red onion, thinly sliced

Feta cheese, crumbled (optional)

Instructions

Marinate the Chicken:

- In a large bowl, mix together the olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and pepper.

- Add the chicken thighs, ensuring they are well-coated.

- Cover and refrigerate for at least 30 minutes, or ideally, 2-3 hours.

Prepare the Tzatziki Sauce:

- In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt.

- Mix well and adjust salt or lemon to taste. Refrigerate for at least 30 minutes to let the flavors meld.

Cook the Chicken:

- Heat a grill pan or skillet over medium-high heat.

- Remove the chicken from the marinade and cook for about 5-7 minutes per side, or until fully cooked through and slightly charred.

- Let the chicken rest for a few minutes before slicing into strips.

Assemble the Gyros:

- Warm the pita or flatbreads in a dry skillet or the oven.

- On each pita, layer a generous amount of shredded lettuce, sliced tomatoes, red onion, and sliced chicken.

- Drizzle with tzatziki sauce and sprinkle with crumbled feta cheese if desired.

Serve:

- Roll up the pita, wrap in parchment if desired, and serve immediately. Enjoy your delightful Greek Chicken Gyros!

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4