Easy Garlic Herb Dinner Rolls

Buttery Garlic Herb Dinner Rolls are more than just a side dish; they are a culinary experience that brings warmth and comfort to any dining table. The aroma of freshly baked bread wafting through the kitchen can evoke cherished memories and create an inviting atmosphere for family and friends. These dinner rolls are soft, fluffy, and infused with the delightful flavors of garlic and herbs, making them a perfect addition to a variety of meals. Whether it’s a cozy family dinner, a festive holiday gathering, or a simple get-together with friends, these rolls are sure to impress and satisfy.

Indulge in the heavenly taste of Buttery Garlic Herb Dinner Rolls, the perfect accompaniment for any meal. These soft, fluffy rolls are infused with rich flavors of garlic and herbs, making them a delightful centerpiece on your table. Experience the joy of homemade bread—knead your way to fluffy perfection and enjoy warm rolls that elevate everything from soups to salads. Gather your ingredients and create a comforting treat that’s sure to impress family and friends!

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Ingredients

3 ½ cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 tablespoon sugar

1 teaspoon salt

1 cup warm milk (about 110°F/43°C)

4 tablespoons unsalted butter, melted, plus more for brushing

1 tablespoon garlic powder

2 teaspoons dried Italian herbs (oregano, thyme, basil)

¼ cup fresh parsley, chopped (for garnish)

1 egg (for egg wash)

Instructions

Prep the Dough:

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir until well mixed.

Add Wet Ingredients:

Make a well in the center and pour in the warm milk and melted butter. Mix with a wooden spoon or a dough hook until a shaggy dough forms.

Knead the Dough:

Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook to do this step.

First Rise:

Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place until it doubles in size, about 1 hour.

Shape the Rolls:

Once risen, punch down the dough and turn it out onto a floured surface. Divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish, ensuring they are close but not touching.

Prepare Garlic Herb Topping:

In a small bowl, mix together the melted butter, garlic powder, and dried herbs. Brush this mixture generously over the shaped rolls.

Second Rise:

Cover the dish with a kitchen towel and let the rolls rise for another 30-40 minutes, until they puff up nicely.

Preheat and Bake:

Preheat your oven to 350°F (175°C). Once the rolls have risen, beat the egg in a small bowl and brush the tops of the rolls with the egg wash for a golden finish.

Bake the Rolls:

Bake in the preheated oven for 20-25 minutes until the rolls are golden brown and cooked through.

Garnish:

Remove rolls from the oven and immediately brush with more melted butter. Sprinkle with fresh parsley before serving.

Serve:

Enjoy warm, ideally with a drizzle of honey or on the side of your favorite soup or salad!

Prep Time, Total Time, Servings: 20 mins | 2 hours | 12 Rolls