Easy Crockpot Dishes Wraps

In the realm of wholesome and satisfying meals, few dishes can boast the delightful combination of flavors found in Savory Sweet Potato & Black Bean Wraps. This recipe is not merely a meal; it's a celebration of nutrition, taste, and convenience. By marrying the natural sweetness of roasted sweet potatoes with the hearty protein of black beans, along with an array of fresh vegetables, these wraps provide a well-rounded option for lunch, dinner, or even a healthy snack.

Discover the deliciousness of Savory Sweet Potato & Black Bean Wraps, a nutritious meal that brings together the natural sweetness of roasted sweet potatoes and the hearty taste of black beans. Perfect for any dietary preference, these wraps are easy to prepare using a crockpot. Packed with vitamins, fiber, and protein, they make a great lunch or dinner option. Elevate your wraps with fresh veggies and zesty garnishes for a meal that's both satisfying and wholesome.

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Ingredients

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or fresh)

1 red bell pepper, chopped

1 small red onion, chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon chili powder (adjust for spice)

Salt and pepper, to taste

1 cup vegetable broth or water

4 large whole-grain tortillas

1 avocado, sliced (for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prep the Ingredients: Begin by peeling and dicing the sweet potatoes, chopping the red bell pepper and red onion, and mincing the garlic.

Layer in the Crockpot: In your crockpot, combine the diced sweet potatoes, black beans, corn, red bell pepper, red onion, and garlic.

Add Spices and Liquid: Sprinkle the cumin, smoked paprika, chili powder, salt, and pepper over the mixture. Pour the vegetable broth (or water) carefully into the crockpot.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender and the flavors meld together beautifully.

Assemble the Wraps: Once the cooking time is complete, give the mixture a good stir. Spoon a generous amount of the sweet potato and black bean mixture onto a whole-grain tortilla.

Top it Off: Add a few slices of fresh avocado on top of the filling, sprinkle with chopped cilantro, and if desired, squeeze fresh lime juice over the contents for an extra zing.

Wrap It Up: Fold the sides of the tortilla in and roll it up tightly to secure the filling.

Serve: Place the wraps on a plate and enjoy them fresh! You can serve with additional lime wedges and a side of salsa or hot sauce.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings