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To truly appreciate the goodness of Broccoli Bliss Slaw, it's essential to understand the nutritional profiles and roles of each ingredient. Each component contributes unique flavors and health benefits, making this salad a well-rounded addition to your culinary repertoire.

Easy Creamy Broccoli Slaw

Discover the vibrant and nutritious Broccoli Bliss Slaw, a delightful salad that packs a punch with health benefits. This colorful dish combines fresh broccoli, shredded carrots, red cabbage, green onions, and a creamy dressing, creating an irresistible side or satisfying lunch option. Loaded with essential vitamins, antioxidants, and fiber, it's perfect for enhancing your meals or enjoying as a crunchy snack. Embrace healthy eating with this refreshing recipe!
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Ingredients
  

4 cups fresh broccoli slaw (or shredded broccoli)

1 cup shredded carrots

1/2 cup red cabbage, thinly sliced

1/2 cup green onions, finely chopped

1 cup creamy dressing (store-bought or homemade)

2 tablespoons apple cider vinegar

1 tablespoon honey or agave syrup (for sweetness)

1/4 cup sunflower seeds (for crunch)

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the broccoli slaw, shredded carrots, red cabbage, and green onions. Toss well to mix evenly.

    In a separate smaller bowl, whisk together the creamy dressing, apple cider vinegar, and honey until smooth and well-combined. If you’re using a store-bought dressing, ensure it’s a flavor that complements the veggies (like ranch or a yogurt-based dressing).

      Pour the dressing mixture over the slaw mix. Toss everything together until all the vegetables are well-coated with the creamy dressing.

        Season the slaw with salt and pepper to taste, adjusting for your preference.

          Finally, sprinkle the sunflower seeds over the top and give it one last gentle toss.

            For the best flavor, let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings