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Understanding the allure of a creamy pasta dish can be a culinary journey, and nothing exemplifies this better than Creamy Spinach & Pea Chicken Alfredo. This delightful recipe not only satisfies the palate with its rich flavors but also offers a nutritious twist with fresh spinach and peas. In this article, we will explore the art of making this comforting dish, breaking down the process into easy-to-follow steps, while also discussing the health benefits of its ingredients. Whether you're preparing a weeknight dinner or impressing guests at a gathering, this dish is sure to be a hit.

Easy Chicken Alfredo with Spinach and Peas

Indulge in the comforting flavors of Creamy Spinach & Pea Chicken Alfredo, a delightful dish that blends rich creaminess with nutritious spinach and peas. Perfect for weeknight dinners or special gatherings, this recipe is easy to follow and oh-so-satisfying. With tender chicken, al dente fettuccine, and a luscious, homemade Alfredo sauce, you're guaranteed to impress. Explore the steps to create this culinary masterpiece, and enjoy a delicious meal that's just as good for your body as it is for your taste buds!
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Ingredients
  

8 oz fettuccine pasta

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

2 cups fresh spinach, roughly chopped

1 cup frozen peas, thawed

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

    Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken pieces. Season with salt, black pepper, and red pepper flakes (if using). Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

      Sauté the Vegetables: In the same skillet, reduce heat to medium and add minced garlic. Sauté for 1-2 minutes until fragrant. Add the chopped spinach and cooked peas, and stir until the spinach has wilted slightly.

        Make the Alfredo Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

          Combine: Add the cooked fettuccine and chicken back into the skillet. Toss everything together to coat in the creamy sauce. Adjust seasoning with additional salt and pepper if needed.

            Serve: Plate the Chicken Alfredo and garnish with chopped parsley. Enjoy it hot as a comforting meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings