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If you’re looking for a quick and satisfying meal that combines the rich flavors of balsamic vinaigrette with hearty pasta, the Easy Balsamic Vinaigrette Pasta Bake is the perfect recipe for you. This dish not only stands out for its delicious taste but also for its simplicity, making it an ideal choice for busy weeknights or casual gatherings. With its blend of textures and flavors, this pasta bake is sure to become a family favorite.

Easy Balsamic Vinaigrette Pasta Bake

Discover the joy of cooking with this Easy Balsamic Vinaigrette Pasta Bake, a delightful and versatile dish perfect for busy weeknights or casual gatherings. Combining hearty penne pasta, vibrant cherry tomatoes, and fresh spinach, this recipe is not only quick to make but also packed with flavor and nutritional benefits. Customize it to fit your dietary needs by adding chicken, different veggies, or even going vegetarian. This comforting meal is sure to be a hit with your family!
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Ingredients
  

8 ounces of penne pasta

1 cup cherry tomatoes, halved

1 cup spinach, roughly chopped

1 cup mozzarella cheese, shredded

1 cup cooked and shredded chicken (optional)

1/2 cup balsamic vinaigrette

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and spinach, sautéing for about 3-4 minutes until the spinach is wilted.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, mozzarella cheese, shredded chicken (if using), balsamic vinaigrette, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

          Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6