Easy Bacon and Spinach Pasta

If you’re looking for a dish that perfectly balances indulgence with freshness, look no further than our Savory Spinach & Bacon Delight Pasta. This delightful recipe showcases the savory, crispy goodness of bacon mingling with the vibrant, nutrient-rich spinach, creating a meal that’s not only satisfying but also visually appealing. The contrasting textures—from the al dente pasta to the crunchy bacon and tender greens—make each bite an experience to savor.

Discover the delicious balance of indulgence and freshness with Savory Spinach & Bacon Delight Pasta. This quick and easy recipe combines crispy bacon, vibrant spinach, and al dente pasta, creating a satisfying meal in under 30 minutes. With flavorful garlic, zesty lemon, and creamy Parmesan, each bite is an explosion of taste and texture. Perfect for busy weeknights or gatherings, this dish promises to impress with its savory goodness and nutritional benefits. Embrace the joy of home cooking!

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Ingredients

8 ounces spaghetti or your preferred pasta

5 slices of thick-cut bacon, chopped

3 cups fresh spinach, roughly chopped

3-4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese, plus extra for serving

1 tablespoon olive oil

Salt and black pepper, to taste

Zest of 1 lemon

2 tablespoons fresh lemon juice

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Using a slotted spoon, transfer the bacon to a plate lined with paper towels to drain the excess fat.

Sauté Garlic and Spinach: In the same skillet with the bacon fat, add olive oil (if needed). Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

Combine Pasta and Bacon: Add the drained pasta to the skillet with the spinach and garlic mixture. Toss to combine. Add the cooked bacon back into the skillet.

Add Cheese and Seasoning: Pour in the reserved pasta water, lemon zest, and lemon juice. Sprinkle in the Parmesan cheese. Toss everything together gently until well combined. Season with salt and black pepper to taste.

Serve: Divide the pasta into serving bowls. Top with additional grated Parmesan and a squeeze of lemon juice if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings